DRAWN MUSHROOMS RECIPES

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RECIPE THIS | AIR FRYER FROZEN BREADED MUSHROOMS



Recipe This | Air Fryer Frozen Breaded Mushrooms image

Air Fryer Frozen Breaded Mushrooms. Do you love breaded mushrooms and would love to know how to cook air fryer breaded mushrooms from frozen? Then stick around and let me share with you what it is like to cook crispy breaded mushrooms from frozen in the air fryer.

Provided by RecipeThis.com

Categories     Appetizer    Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 3

Air Fryer
Large Mixing Bowl
280 g Frozen Breaded Mushrooms

Steps:

  • Open the breaded mushrooms bag into a mixing bowl or any large bowl.
  • Grab the breaded mushrooms one by one making sure the excess breadcrumbs stay in the bowl and place them into the air fryer. Cook the breaded mushrooms in the air fryer, for 10 minutes at 180c/360f.

Nutrition Facts : Calories 30 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, SodiumContent 7 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

BROILED LOBSTER TAIL RECIPE: HOW TO MAKE IT



Broiled Lobster Tail Recipe: How to Make It image

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 4

4 lobster tails (5 to 6 ounces each), thawed
1/4 cup cold butter, cut into thin slices
Salt and pepper to taste
Lemon wedges

Steps:

  • Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.

Nutrition Facts : Calories 211 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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