DOUGHNUT STICK RECIPES
OLD-FASHIONED DOUGHNUT STICKS RECIPE | NANCY FULLER | FOOD ...
Provided by Nancy Fuller
Categories dessert
Total Time 1 hours 25 minutes
Cook Time 30 minutes
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
AIR FRYER DONUT STICKS RECIPE | ALLRECIPES
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Provided by Allrecipes
Categories Bread Quick Bread Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 donut sticks
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
- Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
- Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
- Serve doughnut sticks with jam.
Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 37.6 g, CholesterolContent 15.3 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 267.3 mg, SugarContent 24.1 g
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