DOUGHNUT MAKING RECIPES
DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Provided by Good Food team
Number Of Ingredients 1
DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Bread Pudding
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 80.3 mg, FatContent 13.6 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 4.8 g, SodiumContent 310.8 mg, SugarContent 24.2 g
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YEAST DOUGHNUTS RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 27 minutes
Category dessert
Cuisine american
Reviews 4.4
Total Time 2 hours 27 minutes
Category dessert
Cuisine american
- Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired.
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CHOCOLATE GLAZE RECIPE RECIPE - EPICURIOUS
Makes enough for a standard doughnut recipe.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
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CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
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DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
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CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
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APPLE CIDER DOUGHNUT LOAF CAKE RECIPE | BON APPéTIT
This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
From bonappetit.com
Reviews 4.5
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Reviews 4.5
- Using parchment paper, lift cake onto rack and set rack inside rimmed baking sheet. Peel away parchment from sides. Brush warm butter mixture over top and sides of cake. Sprinkle generously with sugar mixture to coat every surface (use parchment to help rotate cake and collect any excess sugar). Remove parchment and let cool completely before slicing. Do ahead: Cake can be made 4 days ahead. Store tightly wrapped at room temperature.
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DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
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