LASAGNA WITH SPINACH RECIPE RECIPES

Name: Spinach Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 12 uncooked lasagna noodles; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cartons (15 ounces each) fat-free ricotta cheese; 1 large egg; 1 large egg white; 1 cup grated Parmesan cheese, divided; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3 cups shredded part-skim mozzarella cheese; 2 cans (15 ounces each) tomato sauce

SPINACH LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spinach Lasagna Recipe: How to Make It - Taste of Home image

Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

12 uncooked lasagna noodles
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cartons (15 ounces each) fat-free ricotta cheese
1 large egg
1 large egg white
1 cup grated Parmesan cheese, divided
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
3 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) tomato sauce

Steps:

Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 300 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 2 lean meat

SPINACH LASAGNA RECIPE - FOOD.COM

Spinach Lasagna Recipe - Food.com image

My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box lasagna noodles
2 (26 ounce) jars pasta sauce
ricotta cheese or cottage cheese
1/2-1 lb mozzarella cheese
1 (32 ounce) bag spinach

Steps:

Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
Now put a layer of ricotta cheese. Spread thinly across the noodles.
Pour on sauce.
Then spinach and more sauce.
Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
End with noodles.
Pour sauce over.
Then really end with grated mozzarella.
Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.

Nutrition Facts : Calories 471.1, FatContent 15.5, SaturatedFatContent 6, CholesterolContent 29.9, SodiumContent 1540.5, CarbohydrateContent 62.4, FiberContent 5.5, SugarContent 23.5, ProteinContent 22.5

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