NO YEAST PIZZA DOUGH RECIPE | BBC GOOD FOOD
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Provided by Eleanor Hurrell
Categories Dinner, Lunch, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 2 pizzas
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6.
- Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- Add toppings and bake each on a baking sheet for 15 mins.
Nutrition Facts : Calories 352 calories, FatContent 4 grams fat, SaturatedFatContent 0.6 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 2.04 milligram of sodium
EASY HOMEMADE PIZZA DOUGH - ALLRECIPES
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Pizza Dough and Crusts
Total Time 18 hours 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 89.3 g, FatContent 8 g, FiberContent 3.9 g, ProteinContent 12.4 g, SaturatedFatContent 1.1 g, SodiumContent 732.2 mg, SugarContent 0.6 g
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