DOUBLE LAYER SHEET CAKE RECIPES

Name: Red Velvet Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: For the Cake:; Nonstick baking spray; 2 1/2 c. cake flour; 1 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla extract; 1 tsp. baking soda; 2 whole eggs; 1 1/2 tsp. vinegar; 1 1/2 tsp. cocoa powder; 1 1/2 oz. red food coloring; 1 c. shortening; 1 3/4 c. granulated sugar; For the Frosting:; 5 tbsp. all-purpose flour; 1 c. whole milk; 1 tsp. vanilla extract; 2 sticks unsalted butter; 1 c. granulated sugar (not powdered sugar!); 2 c. raspberries

More about "double layer sheet cake recipes"

EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN

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Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.

Provided by Ree Drummond

Categories dessert main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 20

Ingredients

For the Cake:
Nonstick baking spray
2 1/2 c. cake flour
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. baking soda
2 whole eggs
1 1/2 tsp. vinegar
1 1/2 tsp. cocoa powder
1 1/2 oz. red food coloring
1 c. shortening
1 3/4 c. granulated sugar
For the Frosting:
5 tbsp. all-purpose flour
1 c. whole milk
1 tsp. vanilla extract
2 sticks unsalted butter
1 c. granulated sugar (not powdered sugar!)
2 c. raspberries

Steps:

For the Cake:
For the Frosting:

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