DOUBLE CRUST STUFFED PIZZA RECIPE | ALLRECIPES
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Provided by pnutmommy
Categories Bread Pizza Dough and Crust Recipes
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
- Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
- Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
- Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
- Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 53.1 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 22.2 g, SaturatedFatContent 8.6 g, SodiumContent 1063.2 mg, SugarContent 4.1 g
DOUBLE CRUST PIZZA RECIPE - PILLSBURY.COM
Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
- Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
- Bake 15 to 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 430 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 6 g, TransFatContent 0 g
More about "double dish pizza recipes"
CHICAGO DEEP-DISH PIZZA | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Main Dishes, Pizza Recipes
Calories 612.5 calories per serving
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
CHICAGO-STYLE STUFFED PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 379 calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add oil and salt. Add 1-1/2 cups flour and cornmeal; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-5 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide into two portions, one slightly larger than the other. On a lightly floured surface, roll out larger portion to a 12-in. circle. Press onto the bottom and up the sides of a greased 10-in. ovenproof skillet., Preheat oven to 375°. In a large skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Add to prepared crust. , On a lightly floured surface, roll remaining dough into an 11-in. circle. Place over pizza; seal edges. Cut four slits in top. Bake 30-35 minutes or until crust is golden brown. Spread with tomato sauce.
GIORDANO'S FAMOUS STUFFED DEEP DISH PIZZA | THE FOOD HACKER
From topsecretrecipes.com
Reviews 4.8
Total Time 1515 minutes
- Run a flexible spatula around the edge of the pizza to make sure it’s loose, then get the spatula under the pizza while holding the pan (using a mitt) with the other hand and scoop the pizza out onto a pizza pan or cutting board for slicing. Slice the pizza 3 times through the middle with a large sharp knife, making 6 slices.
DOUBLE CRUST PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 430 per serving
- Bake 15 to 20 minutes or until crust is golden brown.
DOUBLE CRUST DEEP DISH PIZZA RECIPE | COOK RECIPE
From recipe.resepterkini.com
Reviews 4.2
Cuisine American
Calories 249 calories per serving
CHICAGO-STYLE STUFFED PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 379 calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add oil and salt. Add 1-1/2 cups flour and cornmeal; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-5 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide into two portions, one slightly larger than the other. On a lightly floured surface, roll out larger portion to a 12-in. circle. Press onto the bottom and up the sides of a greased 10-in. ovenproof skillet., Preheat oven to 375°. In a large skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Add to prepared crust. , On a lightly floured surface, roll remaining dough into an 11-in. circle. Place over pizza; seal edges. Cut four slits in top. Bake 30-35 minutes or until crust is golden brown. Spread with tomato sauce.
CHICAGO-STYLE DEEP-DISH PIZZA | MIDWEST LIVING
From midwestliving.com
Reviews 3
Total Time 2 hours 35 minutes
Category Food
Calories 666 calories per serving
- To assemble:
DOUBLE DECKER PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE DEEP DISH PIZZA | CHICAGO STYLE PIZZA RECIPE
From giordanos.com
DOUBLE CRUST DEEP DISH PIZZA RECIPE BY GRILL-MASTER - COOKPAD
From cookpad.com
DOUBLE DECKER PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
DOUBLE DAVE'S PIZZA RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
HOW TO MAKE DEEP DISH PIZZA | CHICAGO STYLE PIZZA RECIPE
From giordanos.com
STEPS TO MAKE FAVORITE DOUBLE CRUST DEEP DISH PIZZA ...
From foodwishes.co
HOW TO MAKE A DEEP DISH PIZZA: THE MALNATI CHICAGO CLASSIC
From loumalnatis.com
DEEP DISH PIZZA RECIPE WITH HOMEMADE PIZZA SAUCE - MEALS ...
From mealsbymolly.com
STUFFED PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO COOK PERFECT DOUBLE CRUST DEEP DISH PIZZA - HD COOKBOOK
From hdcookbook.com
DEEP DISH PIZZA RECIPE - BLOGCHEF
From blogchef.net