COOKING OLIVES RECIPES
CHICKEN TAGINE WITH OLIVES AND PRESERVED ... - NYT COOKING
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
Provided by Florence Fabricant
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
- Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.
- Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 29 grams, CarbohydrateContent 12 grams, FatContent 44 grams, FiberContent 3 grams, ProteinContent 46 grams, SaturatedFatContent 11 grams, SodiumContent 874 milligrams, SugarContent 3 grams, TransFatContent 0 grams
FISH WITH TOMATOES, OLIVES AND CAPERS RECIPE | ELLIE ...
Provided by Ellie Krieger
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
- Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
Nutrition Facts : Calories 250 calorie, FatContent 9.3 grams, SaturatedFatContent 1.6 grams, CholesterolContent 62 milligrams, SodiumContent 421.5 milligrams, CarbohydrateContent 7.5 grams, FiberContent 2.5 grams, ProteinContent 29 grams
More about "cooking olives recipes"
EASY RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.
From bbcgoodfood.com
From bbcgoodfood.com
See details
THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
- Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
See details
FISH WITH TOMATOES, OLIVES AND CAPERS RECIPE | ELLIE ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Calories 250 calorie per serving
Reviews 4.8
Total Time 20 minutes
Category main-dish
Calories 250 calorie per serving
- Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
See details
RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Oct 15, 2021 · If you've got a can or two sitting around in your pantry, these 20 tasty black olive recipes will help you use them up for delicious dinners, appetizers, sides, and more. Try black olives tossed into pasta salads, sprinkle black olives over pizza, blend some for easy dips, or even chop up a few black olives …
From allrecipes.com
From allrecipes.com
See details
COOKING CLASSY - DELICIOUS, EASY-TO-MAKE RECIPES EVERYO…
Greek Orzo Salad – this delicious pasta salad is made with tender orzo, bright tomatoes, crisp cucumbers, plenty of fresh herbs, tangy feta and olives, and it’s all tossed in a zesty lemony …
From cookingclassy.com
From cookingclassy.com
See details
BUDGET COOKING RECIPES | ALLRECIPES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the …
From allrecipes.com
From allrecipes.com
See details
10 BEST COOKING WITH CAPERS RECIPES - YUMMLY
pimento-stuffed green olives, refrigerated bread dough, pitted kalamata olives and 15 more Grilled Flank Steak with Kalamata Tapanade KitchenAid anchovy fillets, lemon juice, capers, kalamata olives…
From yummly.com
From yummly.com
See details
EASY WEEKNIGHT RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
RECIPES BY COOKING STYLE | TASTE OF HOME
Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow cooker, comfort foods, quick recipes and more.
From tasteofhome.com
From tasteofhome.com
See details
VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · Canned black olives are graded into sizes labeled as small (3.2 to 3.3 grams each), medium, large, extra-large, jumbo, colossal, and super colossal (14.2 to 16.2 grams). Black olives also contain more oil than green olives.
From thespruceeats.com
From thespruceeats.com
See details
31 ANTI-INFLAMMATORY RECIPES FOR EVERY MEAL | COOKING LIGHT
These healthy recipes follow those principles, and pack inflammation-fighting foods like berries, legumes, lean proteins, and powerful spices like turmeric, ginger, and cinnamon. …
From cookinglight.com
From cookinglight.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Welcome to Caroline’s Cooking! There's always something new to inspire you - try some of the latest recipes: Try some reader favorites: Seasonal recipes Eat with the seasons, both in style and …
From carolinescooking.com
From carolinescooking.com
See details
VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · Canned black olives are graded into sizes labeled as small (3.2 to 3.3 grams each), medium, large, extra-large, jumbo, colossal, and super colossal (14.2 to 16.2 grams). Black olives also contain more oil than green olives.
From thespruceeats.com
From thespruceeats.com
See details
31 ANTI-INFLAMMATORY RECIPES FOR EVERY MEAL | COOKING LIGHT
The anti-inflammatory diet is more of a philosophy of eating than a traditional diet, with a focus on increasing foods that decrease inflammation. These healthy recipes follow those principles, and …
From cookinglight.com
From cookinglight.com
See details
YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOME COOKING | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
Explore these recipes for cooking at home— whether for yourself, or for your friends and family! Featured Recipes. Green Lentil Hummus with Herbs and Olives. Tuck into this hummus with …
From hsph.harvard.edu
From hsph.harvard.edu
See details
500 NO COOKING RECIPES : INDIAN RECIPES COOKING WITHOUT FIRE
Mar 24, 2022 · Slices of capsicum and olives add crunch and tang, making this sandwich a real tongue-tickler. Pinwheel Sandwiches. No cooking Sweet recipes. For those with a sweet tooth, there are …
From tarladalal.com
From tarladalal.com
See details
10 BEST COOKING WITH CAPERS RECIPES - YUMMLY
Mar 20, 2022 · pimento-stuffed green olives, refrigerated bread dough, pitted kalamata olives and 15 more Grilled Flank Steak with Kalamata Tapanade KitchenAid anchovy fillets, lemon juice, capers, kalamata olives…
From yummly.com
From yummly.com
See details
VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · Canned black olives are graded into sizes labeled as small (3.2 to 3.3 grams each), medium, large, extra-large, jumbo, colossal, and super colossal (14.2 to 16.2 grams). Black olives also contain more oil than green olives.
From thespruceeats.com
From thespruceeats.com
See details
