DOUBLE CRUST PASTRY RECIPES
PASTRY FOR DOUBLE-CRUST PIE | BETTER HOMES & GARDENS
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
- Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball.
- On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle.
- To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Transfer filling to pastry-lined pie plate. Trim pastry even with rim of pie plate.
- Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. Makes 8 servings.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 22 g, FatContent 17 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 134 mg
SHORTCRUST PASTRY RECIPES - BBC GOOD FOOD
Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
Provided by Good Food team
Number Of Ingredients 1
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