DOMINOS CHEESE BREAD RECIPES
COPYCAT DOMINOS CHEESY BREAD RECIPE - FOOD.COM
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL. The next time I make it I will try to measure and edit accordingly. Most everything is to taste, so if something is a little off it shouldn't matter all that much. Please post your reviews and let me know what you think! : )
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 loaf, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven according to french bread package.
- Take dough out and flaten and stretch out a little bit to make a rectangle on a large cookie sheet.
- Melt butter in microwave and add garlic salt and garlic powder, brush over the top, flip and brush other side.
- Sprinkle corn meal on top and then flip over.
- Put all cheese on top over entire surface, sprinkle with 1/2 of parmesean, parsley, and remaining butter.
- Bake according to french bread package until cheese is melted and bubbly and bread is a light golden brown.
- Remove from oven and sprinkle with remaining parmesean cheese. Allow cheese to set for a minute or two.
- Cut widthwise into 1 inch slices, serve hot with warm marinara sauce.
Nutrition Facts : Calories 906.1, FatContent 64.2, SaturatedFatContent 38.7, CholesterolContent 189.1, SodiumContent 2071.3, CarbohydrateContent 47, FiberContent 4.8, SugarContent 15.8, ProteinContent 36.5
ADDICTIVE DOMINO’S CHEESY BREAD COPYCAT RECIPE - RECIPES.NET
Craving for Domino's cheesy bread? Worry not. This cheesy garlic bread is an easy-to-make flavorful recipe to pair with pasta or meat dishes.
Provided by Andrea
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Shape dough into a large rectangle on the lined baking sheet.
- Brush the top of the loaf with 3 tablespoons of butter and sprinkle the cornmeal.
- Turn dough over and distribute mozzarella cheese and 1 cup of cheddar cheese (this is the inner side of the loaf)
- Fold the dough lengthwise and seal the edges tightly.
- Brush 1 tablespoon of the butter over the top and sprinkle with remaining cheddar cheese and garlic powder.
- Make even slices across the top of the dough to create even pieces after baking.
- Bake for about 25 minutes or until bread is golden and cheese is melted.
- Wait for 5 minutes to cool before enjoying.
Nutrition Facts : Calories 452.00kcal, CarbohydrateContent 61.00g, CholesterolContent 120.00mg, FatContent 40.00g, FiberContent 2.00g, ProteinContent 32.00g, SaturatedFatContent 25.00g, ServingSize 3.00 , SodiumContent 1,304.00mg, SugarContent 1.00g, TransFatContent 1.00g
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