DOLCE'S PIZZA RECIPES
PIZZA DOLCE (ITALIAN SWEET PIE) | JUST A PINCH RECIPES
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family. Some people make it with dried fruit. Some use a pie shell. I love it just like this. Hope you do too! Enjoy. ps: I've tried making this with low fat ricotta and egg whites. Didn't work. Sometimes you just have to go with it - calories and all. ;-)
Provided by Joanne Bellezza-Loughlin @Joannebl
Categories Pies
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in large bowl and mix well.
- Pour into a greased 9 x 13 inch pan or two 10 inch rounds.
- Bake at 350 degrees for 1 hour to 1 hour and 15 minutes (until top is golden.) Start checking after an hour.
- Let cool completely. (You can make this ahead and keep in frig.)
- Cut into squares and arrange on plate (if baked in pan) or if you baked in the two rounds, serve like you would a pie. Enjoy!
PIZZA DOLCE (ITALIAN SWEET PIES) RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 2 pies
Number Of Ingredients 8
Steps:
- Stir together first 7 ingredients; pour evenly into crusts.
- Bake at 350° for 35 to 40 minutes or until set and golden brown. Cool on wire racks. Chill 8 hours.
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