DOG MUFFIN RECIPE RECIPES

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CORN DOG MUFFINS RECIPE - FOOD.COM



Corn Dog Muffins Recipe - Food.com image

I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes. It makes about 18 muffins which seems like a lot but they reheat really well.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 6

2 (8 1/2 ounce) packages corn muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
5 hot dogs, chopped
1/4 teaspoon hot sauce

Steps:

  • Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

Nutrition Facts : Calories 175.8, FatContent 8, SaturatedFatContent 2.8, CholesterolContent 32.6, SodiumContent 456.7, CarbohydrateContent 21.3, FiberContent 1.7, SugarContent 7.4, ProteinContent 4.4

CORN DOG MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Corn Dog Muffins Recipe: How to Make It - Taste of Home image

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

Steps:

  • In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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