HOMEMADE DOG TREATS RECIPE | ALLRECIPES
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories Pet Treats
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 dog treats
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 18.6 mg, FatContent 4.2 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 29 mg, SugarContent 1.5 g
DOG BISCUITS II RECIPE | ALLRECIPES
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories Pet Treats
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 3 dozen dog treats
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, CarbohydrateContent 7 g, CholesterolContent 7.6 mg, FatContent 4.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 64.8 mg, SugarContent 0.9 g
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