SLOW COOKER CHICKEN TORTELLINI RECIPES
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Total Time 5 hours
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it’s more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 7 grams, FiberContent 9 grams, ProteinContent 41 grams, SaturatedFatContent 2 grams, SodiumContent 1167 milligrams, SugarContent 16 grams, TransFatContent 0 grams
SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
- Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
- Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
- Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 480 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 0 g
More about "slow cooker chicken tortellini recipes"
SLOW-COOKER CHICKEN TINGA TACOS RECIPE - NYT COOKING
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that’s already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it’s affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it’s delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
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SLOW-COOKER CHICKEN TINGA TACOS RECIPE - NYT COOKING
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that’s already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it’s affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it’s delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
See details
SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Cuisine Italian
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Cuisine Italian
Calories 670 per serving
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
See details
SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
See details
SLOW-COOKER CHEESY ITALIAN TORTELLINI - BETTYCROCKER.COM
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Cuisine Italian
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Cuisine Italian
Calories 670 per serving
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
See details
SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 190 per serving
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
See details
SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP ...
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