AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier.
Provided by Nonna Box
Categories Main
Total Time 220 minutes
Prep Time 210 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare the dough for the pizza, start pouring the flour in a large mixer bowl.
- In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved.
- Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour.
- Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes.
- Add the salt and keep the mixer running until the salt is fully combined with the dough.
- When the salt is fully absorbed, remove the dough from the mixer and knead with your hands until you get a large ball.
- Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on.
- Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, you should let it triple in size (at least 3 hours).
- Once the dough has risen, transfer it on a work surface.
- Divide it into 4 equal parts and shape them as balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.
Nutrition Facts : Calories 912 kcal, CarbohydrateContent 191 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 1466 mg, FiberContent 6 g, ServingSize 1 serving
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
QUICK & EASY PIZZA DOUGH, NO RISE PIZZA DOUGH - JENNY CAN …
Jan 09, 2022 · This is the pizza dough recipe of my dreams! I have tried so many recipes for pizza dough, including those that involve complicated two or three day rises, and this quick and easy recipe …
From jennycancook.com
From jennycancook.com
See details
PIZZA DOUGH I RECIPE | ALLRECIPES
This pizza dough is BY FAR the BEST home made pizza dough that I have made to date. It baked up phenomenally, rolled out SO easy and tasted fantastic! The reason it doesn't require all the kneading and rising is because it doesn't need to rise …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PIZZA DOUGH - RECIPES BY LOVE AND LEMONS
Jan 30, 2022 · Maple syrup. Its sugars feed the yeast, helping the dough rise. Sea salt. Add a generous pinch for a flavorful crust. And extra-virgin olive oil! For richness, moisture, and flavor. Find the complete recipe with measurements below. How to Make Pizza Dough. Making this pizza dough …
From loveandlemons.com
From loveandlemons.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
Great pizza dough, for better tasting dough wrap the dough in saran wrap and put in the fridge for at least an hour or overnight. I always add Italian seasoning to my dough with some garlic. When baking the pizza …
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE PIZZA DOUGH FROM SCRATCH - COPYKAT RECIPES
Let the Dough Rise. To make good pizza dough takes proper technique and lots of time. You can’t rush the process. Luckily, most of the time is hand-off during the initial rise and the final proofing of the dough. The first rise is where the dough will increase the most in volume. Grease a large mixing bowl and plop the dough …
From copykat.com
From copykat.com
See details
DOES PIZZA DOUGH GO BAD? HOW LONG DOES PIZZA DOUGH LAST I…
The dough is the crucial pizza part, so the fresh one you prepare on your own is the best possible option for your family. The commercially made product won't be so high quality and tasty, but you can use it longer. Unfortunately, the answer to the question does pizza dough …
From bacinos.com
From bacinos.com
See details
3 MAIN REASONS WHY YOUR PIZZA DOUGH DIDN'T RISE (FIX METHODS)
The ideal temperature for homemade pizza dough to rise is 73 to 75 degrees Fahrenheit. How To Make Pizza Dough Rise. As we’ve found out, when pizza dough does not rise, the main culprits …
From bacinos.com
From bacinos.com
See details
PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
From jocooks.com
See details
BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND ...
This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
From gfjules.com
From gfjules.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
Making pizza dough at home is not an easy task, but this recipe has made it so simple with awesome results. I hardly leave reviews for recipes because I have always changed it, but this one I followed exactly and had to leave a review. I have to thank it for ending my search for a pizza dough …
From cdkitchen.com
From cdkitchen.com
See details
BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND ...
This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
From gfjules.com
From gfjules.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
Making pizza dough at home is not an easy task, but this recipe has made it so simple with awesome results. I hardly leave reviews for recipes because I have always changed it, but this one I followed exactly and had to leave a review. I have to thank it for ending my search for a pizza dough …
From cdkitchen.com
From cdkitchen.com
See details
PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW LONG TO LET PIZZA DOUGH RISE, ACCORDING TO PIZZA ...
Sep 19, 2019 · As pizza dough rises, the yeast consumes the sugars in the flour and turns them into CO₂ and alcohol, both of which lend airiness and flavor to the pizza crust after it’s been baked. But some people let their pizza rise …
From huffpost.com
From huffpost.com
See details
HOW LONG DOES IT TAKE FOR BREAD DOUGH TO RISE ... - TASTE ...
Nov 11, 2020 · How long does it take for bread dough to rise? The short answer is that it depends. Factors like the temperature of your kitchen and the freshness of your yeast, along with humidity and water temperature, can all affect the proofing time of your bread dough. In a toasty kitchen, your dough …
From tasteofhome.com
From tasteofhome.com
See details
HOMEMADE PIZZA DOUGH - RED STAR YEAST
In stand mixer bowl, add 1 cup flour, yeast, salt; mix well. Add warm water and oil to flour mixture. Using a paddle attachment, blend on low …
From redstaryeast.com
From redstaryeast.com
See details
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
Sep 02, 2018 · Optional - Let the dough rise. If you have more than 30 minutes you can let this dough rise until doubled in size at this point. It results in a softer, more tender dough but rising is not necessary for a great pizza.
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
See details
BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
Jun 21, 2020 · 1) If I let the dough rise overnight in the frig and then divide it into pieces, is it correct that after it comes back up to room temperature, it is ready to be opened out and baked, or does it need an additional 3-4 hour rise? 2) The recipe says at the top that it makes 5 to 6 pizzas. I have a pizza …
From thepetitecook.com
From thepetitecook.com
See details
THE BEST EASY HOMEMADE PIZZA DOUGH (5 INGREDIENTS)
Mar 29, 2021 · Homemade pizza dough ingredients. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here.Instant yeast gave the best results, but active dry yeast does a decent job if that’s all you have (it just may need a little more time to rise).
From liveeatlearn.com
From liveeatlearn.com
See details
HOW TO MAKE ANY PIZZA DOUGH RECIPE LIGHT & FLUFFY!
May 23, 2013 · I have been letting it rise to double, but then pounding it down and kneading it again, letting it rise on the pizza pan, then pushing it down to rise again in the oven. Any comments. I …
From weedemandreap.com
From weedemandreap.com
See details
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
Sep 02, 2018 · Optional - Let the dough rise. If you have more than 30 minutes you can let this dough rise until doubled in size at this point. It results in a softer, more tender dough but rising is not necessary for a great pizza.
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
See details
BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
Jun 21, 2020 · 1) If I let the dough rise overnight in the frig and then divide it into pieces, is it correct that after it comes back up to room temperature, it is ready to be opened out and baked, or does it need an additional 3-4 hour rise? 2) The recipe says at the top that it makes 5 to 6 pizzas. I have a pizza …
From thepetitecook.com
From thepetitecook.com
See details
THE BEST EASY HOMEMADE PIZZA DOUGH (5 INGREDIENTS)
Mar 29, 2021 · Homemade pizza dough ingredients. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here.Instant yeast gave the best results, but active dry yeast does a decent job if that’s all you have (it just may need a little more time to rise).
From liveeatlearn.com
From liveeatlearn.com
See details
HOW TO MAKE ANY PIZZA DOUGH RECIPE LIGHT & FLUFFY!
May 23, 2013 · I have been letting it rise to double, but then pounding it down and kneading it again, letting it rise on the pizza pan, then pushing it down to rise again in the oven. Any comments. I …
From weedemandreap.com
From weedemandreap.com
See details
PIZZA DOUGH RECIPE - ONCE UPON A CHEF
Jun 11, 2020 · Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise. I promise, it really is easy and worthwhile. This recipe yields 2 pounds of pizza dough…
From onceuponachef.com
From onceuponachef.com
See details
PIZZA DOUGH RECIPE {QUICK AND EASY!} - BELLY FULL
Oct 16, 2020 · No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza…
From bellyfull.net
From bellyfull.net
See details
PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY
May 13, 2020 · Pizza Dough Recipe Ingredients. White flour: Unbleached all-purpose flour or bread flour both work great for this recipe.. Yeast: Active dry yeast or instant yeast can be used …
From cookingclassy.com
From cookingclassy.com
See details
KITCHENAID PIZZA DOUGH RECIPE - A COUPLE COOKS
Jan 19, 2018 · Making KitchenAid pizza dough in a stand mixer. While our food processor pizza dough method works well too (and kneading by hand is also an option!), we get great and consistent results every time with the KitchenAid stand mixer. Using the stand mixer, and a single rise, the dough …
From acouplecooks.com
From acouplecooks.com
See details
HOMEMADE PIZZA: TYPES, INGREDIENTS, AND RECIPES
Jan 28, 2022 · Most homemade pizza dough recipes use yeast and involve anywhere from 5 to 90 minutes of rising time. Try this no-frills recipe as a jumping-off-point: Basic pizza crust …
From greatist.com
From greatist.com
See details
THIS FATHEAD DOUGH RECIPE MAKES THE BEST KETO PIZZA EVE…
Jan 06, 2022 · Hip tips when making fathead dough for pizza: I’ve read that you can substitute 1/4 cup of coconut flour instead of almond flour as an option for those with nut allergies, though this could result in a slightly drier dough.; Instead of making 1 large pizza, you can divide the dough …
From hip2keto.com
From hip2keto.com
See details
WOLFGANG PUCK'S FAMOUS CALIFORNIA PIZZA DOUGH - BLOGGER
Jul 23, 2009 · I have used a lot of pizza dough recipes, and this one works best for me! And I appreciate Chef John's set of instructions which allows more control over the addition of flour. One "trick" I use is to preheat the pizza pan or stone or whatever you use with the oven, and to prepare the pizza …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
See details
THE ABSOLUTE BEST THICK CRUST PIZZA DOUGH RECIPE
Feb 25, 2021 · Tips for Making Thick Crust Pizza Dough 1. Use a yeast pizza dough recipe. The best thick crust pizza crusts (pan pizza crust recipes) are made with yeast and will require a rise. If I'm in a big hurry I skip the second rise of this homemade pizza recipe but not the first rise. The best pizza dough recipe will have at least one rise.
From andreasnotebook.com
From andreasnotebook.com
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · Oh my goodness! The pizza dough recipe I’ve been waiting for! I have had a couple GF pizza dough recipes that were ok; they functioned as a pizza, but they did not make me WANT to make pizza…
From minimalistbaker.com
From minimalistbaker.com
See details