THE HOT WING KING RECIPES

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WING KING'S BBQ BUFFALO WINGS RECIPE - FOOD.COM



Wing King's BBQ Buffalo Wings Recipe - Food.com image

This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 50 Buffalo Wings, 50 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large shallot
2 garlic cloves
2 ounces dark beer
1 cup chili sauce
1 cup barbecue sauce
1 1/2 teaspoons ancho chilies
1/2 cup brown sugar
1/2 cup honey
4 ounces cayenne pepper sauce
50 chicken wings

Steps:

  • Chop up and sauté the shallot & garlic cloves with the butter.
  • Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
  • Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
  • While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
  • Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
  • Serve with a side of blue cheese dressing.

Nutrition Facts : Calories 142.1, FatContent 8.4, SaturatedFatContent 2.5, CholesterolContent 39, SodiumContent 213.9, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 9.3

WING KING'S BBQ BUFFALO WINGS RECIPE - FOOD.COM



Wing King's BBQ Buffalo Wings Recipe - Food.com image

This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 50 Buffalo Wings, 50 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large shallot
2 garlic cloves
2 ounces dark beer
1 cup chili sauce
1 cup barbecue sauce
1 1/2 teaspoons ancho chilies
1/2 cup brown sugar
1/2 cup honey
4 ounces cayenne pepper sauce
50 chicken wings

Steps:

  • Chop up and sauté the shallot & garlic cloves with the butter.
  • Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
  • Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
  • While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
  • Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
  • Serve with a side of blue cheese dressing.

Nutrition Facts : Calories 142.1, FatContent 8.4, SaturatedFatContent 2.5, CholesterolContent 39, SodiumContent 213.9, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 9.3

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