DOES KEY LIME PIE NEED TO BE REFRIGERATED RECIPES
KEY LIME PIE I RECIPE | ALLRECIPES
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 146.2 mg, FatContent 25.4 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 14.8 g, SodiumContent 234.4 mg, SugarContent 35.2 g
KEY LIME PIE I RECIPE | ALLRECIPES
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 146.2 mg, FatContent 25.4 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 14.8 g, SodiumContent 234.4 mg, SugarContent 35.2 g
More about "does key lime pie need to be refrigerated recipes"
EASY KEY LIME PIE I RECIPE | ALLRECIPES
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 323.9 calories per serving
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
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KEY LIME PIE - CULINARY HILL
2018-08-23 · Does Key Lime Pie need to be refrigerated? Because of the eggs and cream in the recipe, this pie should be kept in the refrigerator until devoured. Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can Key Lime Pie be frozen? While so many great desserts and pies freeze beautifully, this pie freezes better ...
From culinaryhill.com
From culinaryhill.com
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KEY LIME PIE OR DIP - NO REFRIGERATION OR BAKING
2017-03-17 · Key lime pie without refrigeration or baking Most varieties of this rich and satisfying desert require both a crust and custard from refrigerated ingredients and an oven for cooking. This recipe is for those who like to have the ingredients for a quick treat or desert on hand that does not require refrigeration or cooking.
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KEY LIME PIE RECIPE - OH SWEET BASIL
2021-05-02 · Does Key Lime Pie Need to Be Refrigerated? Yes, I recommend refrigerating leftovers. Keeping it in the fridge with help it hold it’s structure and it will last for up to 4 days. What Make a Key Lime Pie Thicken? Sometimes the answer is science…plain and simple! The acid of the key lime …
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DOES THE PIE NEED TO BE REFRIGERATED I'D YOU PLAN TO USE ...
2017-05-03 · I would certainly refrigerate it, but it's worth pointing out that Key Lime pie (this recipe is simply a standard recipe for that pie with lemon/lime juice subbed for the key lime) was developed at a time when refrigeration …
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From food52.com
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HOW LONG DOES KEY LIME PIE LAST - FIND OUT - KRUSTY RECIPES
How long does key lime pie last depends on its storage conditions. You need to keep your key lime pie refrigerated at all times. Leaving your key lime pie at temperatures between 40 °f and 140 °f; will encourage the growth of bacteria in the pie, and you should discard any key lime pie …
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DOES KEY LIME PIE NEED TO BE REFRIGERATED? - ANSWERS
2009-05-11 · Key Lime Pie would have been created after condensed milk had been invented. True key lime pie requires juice from the round Key Lime and not the juice from the oblong Persian Lime. Key Lime …
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EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
2021-08-17 · Remove from the oven and set aside to cool for 10 minutes while you make the filling. Keep oven temperature at 350°F (180°C). To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
From livewellbakeoften.com
From livewellbakeoften.com
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
2020-07-02 · What You’ll Need To Make Key Lime Pie. You’ll need 8 to 10 limes total for this recipe. Choose plump limes that give a little when you squeeze them; they will be easier to juice. You should get about 2 tablespoons of juice from each lime. Be sure to zest the limes before you squeeze the juice from them, as it’s near impossible to do …
From onceuponachef.com
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THERMAL TIPS FOR KEY LIME PIE, A CLASSIC! | THERMOWORKS
Common Problems: Many key lime pie recipes require no baking whatsoever; but we have found that for the best results, some heat really needs to be applied. Common problems with key lime pie are when you go to serve a slice and 1) the crust crumbles apart, and 2) the filling doesn’t hold together, rather it jiggles and oozes out like cooling magma.
From blog.thermoworks.com
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SHOULD KEY LIME PIE BE FROZEN?
2021-10-24 · Do you need to refrigerate Key Lime Pie? Key lime pie should be refrigerated and eaten within three days of preparation because it does not contain any preservatives. Can Key lime pie make you sick? You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the ...
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From dailydelish.us
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KEY LIME PIE (WITH SOUR CREAM) — SALT & BAKER
2020-09-24 · (Get that arm workout in with this recipe!) Does key lime pie need to be refrigerated? — Yes! The dairy base requires the pie to be refrigerated. How long does key lime pie last in the fridge? — K ey lime pie will last covered in the fridge for about five days. Can this pie be frozen? — Yes. I recommend freezing the pie first, uncovered. Make sure nothing is touching it in the freezer ...
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From saltandbaker.com
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EASY KEY LIME PIE RECIPE {ONLY 6 INGREDIENTS & NO BAKE ...
2021-03-27 · Does key lime pie need to be refrigerated? Yes. Because of the dairy and fruit juice in the filling, this pie needs to be stored in the fridge, covered with plastic wrap. Makes sure the pie fully chills so it sets up properly. How long does key lime pie last? Stored properly, it will keep for up to 3 days. I recommend waiting to garnish until ...
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
2020-07-02 · What You’ll Need To Make Key Lime Pie. You’ll need 8 to 10 limes total for this recipe. Choose plump limes that give a little when you squeeze them; they will be easier to juice. You should get about 2 tablespoons of juice from each lime. Be sure to zest the limes before you squeeze the juice from them, as it’s near impossible to do afterward. Sweetened condensed milk is canned milk from ...
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From onceuponachef.com
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KEY LIME PIE - THE KITCHEN FAIRY
2020-06-14 · The best key lime pie outside of the Florida Keys! A graham cracker crust holds a baked creamy filling with lime juice, egg yolks and sweetened condensed milk. It’s garnished with dollops of whipped cream, lime zest and lime slices. Easy to make, pleasantly sweet and tart, it’s absolutely irresistible. Key Lime Pie is typically an American dessert from the Florida Keys and we Canadians ...
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From kitchenfairy.ca
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MORTON'S KEY LIME PIE - PLAIN CHICKEN
2021-03-17 · Morton’s Key Lime Pie – the most decadent key lime pie! Recipe from the famous steakhouse. Tastes just like the original. Graham cracker crumbs, sugar, butter, egg yolks, sweetened condensed milk, key lime juice. Top the pie with fresh whipped cream. Can make the pie in advance and refrigerate until ready to serve. Great for the holidays, a picnic, or potluck. Originally posted 9/25/2013 ...
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From plainchicken.com
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EASY KEY LIME PIE RECIPE - SWEET PEA'S KITCHEN
How to Make Key Lime Pie. Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb into the pie dish and press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake crust in the oven for 10 minutes. Allow to cool.
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From sweetpeaskitchen.com
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KEY LIME PIE WITH ROSES LIME JUICE RECIPES
1 lime, sliced. Steps: Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool. Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
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From tfrecipes.com
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