DOCTORED BROWNIE MIX RECIPES

Name: No-Fail Easy Cake Mix Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) dark chocolate cake mix; 1/2 cup butter, room temperature; 1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup); 1/4 cup water; 2 large eggs; 1 teaspoon vanilla; 3/4 cup chopped walnuts or 3/4 cup chocolate chips; frosting, of you choice

NO-FAIL EASY CAKE MIX BROWNIES RECIPE - FOOD.COM

No-Fail Easy Cake Mix Brownies Recipe - Food.com image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

Set oven to 375 degrees (second-lowest rack).
Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
Add in walnuts of chocolate chips mix to combine.
Spread into the prepared baking dish (the batter will be very thick so have patience!).
Bake for about 25-30 minutes (do not overbake).
Cool completely before frosting.

Nutrition Facts : Calories 337.7, FatContent 20, SaturatedFatContent 7, CholesterolContent 51.3, SodiumContent 439.9, CarbohydrateContent 38.8, FiberContent 1.5, SugarContent 22.8, ProteinContent 4.8

7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ

7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
Add cake mix, lemon pudding mix and mix until just combined.
Pour batter in a greased and floured bundt pan (10 inch pan).
Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down completely.
While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

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