DISHES WITH OREGANO RECIPES

Name: Hasselback new potatoes with oregano
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: British
Ingredients: 800g new potatoes (Jersey Royals if you can get them), washed; 40g unsalted butter; 2 tbsp extra virgin olive oil; 2 tbsp fresh oregano leaves

HASSELBACK NEW POTATOES WITH OREGANO RECIPE | BBC GOOD FO…

Hasselback new potatoes with oregano recipe | BBC Good Fo… image

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours

Provided by Rosie Birkett

Categories Dinner, Side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 4

Ingredients

800g new potatoes (Jersey Royals if you can get them), washed
40g unsalted butter
2 tbsp extra virgin olive oil
2 tbsp fresh oregano leaves

Steps:

First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a chef’s knife – the spoon will stop you from cutting all the way through the potato.
Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

Nutrition Facts : Calories 136 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Savory Spaghetti Sauce Recipe: How to Make It - Taste of Home image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 5 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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HASSELBACK NEW POTATOES WITH OREGANO RECIPE | BBC GOOD FO…

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Side dish
Cuisine British
Calories 136 calories per serving

Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

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This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving

In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

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Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

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