BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP RECIPE - FOOD.COM
Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 batch
Number Of Ingredients 14
Steps:
- Mix sausage ball ingredients well.
- Roll into balls about 1-inch in diameter.
- Brown on all sides.
- Pour off grease.
- Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
- Pour mixture over sausage balls. Turn to cover well.
- Simmer for about 30 minutes.
- Mix all Tangy Sour Cream Dip ingredients well.
- Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Nutrition Facts : Calories 2574.2, FatContent 187, SaturatedFatContent 73.7, CholesterolContent 647.9, SodiumContent 7351.8, CarbohydrateContent 132.2, FiberContent 5.2, SugarContent 74.5, ProteinContent 93.1
SAUSAGE BALLS RECIPE - FOOD.COM
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line a cookie sheet with aluminum foil.
- Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
- Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (Recipe #150023).
Nutrition Facts : Calories 82.2, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 15.9, SodiumContent 166.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 4
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