DIP CONE RECIPES

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SNOW CONE SYRUP II RECIPE | ALLRECIPES



Snow Cone Syrup II Recipe | Allrecipes image

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Frozen Desserts

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 33.3 g, SodiumContent 5 mg, SugarContent 33.3 g

OVERNIGHT FRUIT SALAD WITH PUDDING ... - MY HEAVENLY RECI…



Overnight Fruit Salad with Pudding ... - My Heavenly Reci… image

When making fruit salad, you might want something a little more than just fruit in a bowl. Have you ever tried Overnight Fruit Salad with Pudding Recipe? This fruit salad has the flavors of a traditional fruit salad in delicious creamy vanilla pudding.

Provided by Michelle

Categories     Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1 small box of vanilla (not instant pudding mix)
1 20 oz. can of pineapple chunks (drained (reserve juices))
1 15 oz. can mandarin oranges (drained (reserve juices))
10-15 maraschino cherries (halved)
2 bananas (sliced)

Steps:

  • Drain fruits and reserve 1 cup of the juice.
  • In a small saucepan, combine 1 cup of reserved (pineapple and orange) juice with the vanilla pudding. Cook over medium heat until thickened, stirring constantly. While hot, pour over fruit. Let cool.
  • Cover and refrigerate either overnight or until cool. Before serving, add the sliced cherries and sliced bananas. Eat within a few days.

Nutrition Facts : Calories 206 kcal, CarbohydrateContent 52 g, ProteinContent 2 g, SodiumContent 9 mg, FiberContent 5 g, SugarContent 42 g, ServingSize 1 serving

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