CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETW…
Provided by Trisha Yearwood
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
BEST GREEK STUFFED CHICKEN RECIPE - HOW TO MAKE GREEK ...
Greek Stuffed Chicken from Delish.com is perfect any night of the week.
Provided by Lauren Miyashiro
Categories gluten-free healthy low-carb weeknight meals dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper. Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.
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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Total Time 30 minutes
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Reviews 4.4
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- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
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BEST GREEK STUFFED CHICKEN RECIPE - HOW TO MAKE GREEK ...
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- Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper. Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.
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