STUFFED BURGERS IDEAS RECIPES

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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETW…



Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef 
1 teaspoon salt 
1/2 teaspoon pepper 
8 ounces blue cheese, cut into 1-inch cubes 
8 ounces Pimiento Cheese Spread, recipe follows 
8 ounces mozzarella, cut into 1-inch cubes 
4 hamburger buns 
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained 
Three 10-ounce bricks sharp Cheddar, finely grated 
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

BEST GREEK STUFFED CHICKEN RECIPE - HOW TO MAKE GREEK ...



Best Greek Stuffed Chicken Recipe - How to Make Greek ... image

Greek Stuffed Chicken from Delish.com is perfect any night of the week.

Provided by Lauren Miyashiro

Categories     gluten-free    healthy    low-carb    weeknight meals    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

3 tbsp.

extra-virgin olive oil

1 tbsp.

lemon juice

1 tbsp.

chopped dill, plus more for garnish

1 tbsp.

chopped parsley, plus more for garnish

2

cloves garlic, minced

Kosher salt

Freshly ground black pepper

4

skinless boneless chicken breasts

1

zucchini, halved and thinly sliced

2

medium tomatoes, halved and thinly sliced

1/2

red onion, sliced into half moons

2

lemons, halved and thinly sliced

1 c.

crumbled feta

1 c.

shredded mozzarella

Steps:

  • Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper. Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.

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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
See details


BEST GREEK STUFFED CHICKEN RECIPE - HOW TO MAKE GREEK ...
Greek Stuffed Chicken from Delish.com is perfect any night of the week.
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Reviews 3.9
Total Time 45 minutes
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  • Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet. In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper. Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.
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