KULOLO RECIPES

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KULOLO (HAWAIIAN PUDDING) RECIPE - FOOD.COM



Kulolo (Hawaiian Pudding) Recipe - Food.com image

This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this version in your oven at home. We made this for our Hawaiian Luau.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups taro root, peeled and grated
1 cup fresh coconut, grated
1 cup coconut water (the liquid inside a coconut)
1 cup coconut milk
3/4 cup brown sugar

Steps:

  • Preheat oven to 400 F degrees.
  • Grease and line a loaf pan with foil.
  • Mix all the ingredients together in a bowl.
  • Spread the mixture in the pan.
  • Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.

Nutrition Facts : Calories 579.1, FatContent 18.9, SaturatedFatContent 17.4, CholesterolContent 0, SodiumContent 50.8, CarbohydrateContent 103.5, FiberContent 5.2, SugarContent 79.7, ProteinContent 2.8

KULOLO RECIPE (HAWAIIAN DESSERT) – HAWAI?I 'ULU CO-OP



Kulolo Recipe (Hawaiian dessert) – Hawai?i 'Ulu Co-op image

A traditional kulolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.

Provided by Sarah Burchard

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 4

1 cup poi
12 oz Recipe-ready Kalo, mashed
¾ cup coconut milk
½ cup coconut sugar

Steps:

  • Preheat the oven to 300 degrees.
  • Line a 9x9 inch baking dish with parchment and spray with cooking spray
  • In a bowl, mix the poi and mashed kalo together well with your hand. Add the coconut milk, salt and sugar and continue mixing until thoroughly combined.
  • Pour mixture into prepared baking dish and cover with a piece of parchment paper sprayed with cooking spray.
  • Cover with foil and bake for 1 ½ hours with an additional pan of water on the rack underneath it in the oven for steam. Let cool, refrigerate overnight and slice.

Nutrition Facts : ServingSize 16

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KULOLO (TARO PUDDING) - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 277 calories per serving
  • "Date: Wed, 24 Apr 1996 00:25:54 -0400 From: [email protected] Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; Ive heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I dont have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from G Internet, G Internet."
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This dessert takes some work but at the end its well worth it.
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Category Other Desserts
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09/06/2010 · Directions: Line an 8-inch pan with foil and then with ti leaves. Combine taro, milk, and sugar; mix well. Pour into prepared pan; cover with ti leaves. Cover pan tightly with foil. Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours. Cool and cut into 1 1/2-inch pieces. Makes 16 servings.
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HAWAIIAN KULOLO RECIPE | POLYNESIAN CULTURAL CENTER
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HAWAIIAN DESSERTS: KULOLO (TARO PUDDING) - ONOLICIOUS HAWAI?I
24/05/2019 · For kulolo, the raw taro is grated and mixed with fresh coconut milk (and sometimes also coconut meat), and sugar. It’s pressed into a tray (lined with ti leaves), and steamed for several hours. Once set, it has the texture of pudding crossed with fudge, some say it’s mochi-esque. Kulolo is rich and sweet, and a small slice goes a long way.
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MAKING KULOLO QUICK AND EASY - DANIEL ANTHONY'S PA'I'AI ...
30/07/2014 · INSTANT PA’I’AI KULOLO. * 4 cups grated pa’i’ai. * 1 cup coconut milk. * 1/2 cup raw sugar. Reduce coconut milk and sugar in a pan; gradually add grated pa’i’ai and mix until creamy. Serve hot or let cool. Top with fresh fruit, whipped cream or whatever makes you happy!
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CRAZY FOR KULOLO, KAUAI'S DESSERT STAPLE - HAWAII MAGAZINE
27/05/2015 · The factory ships kulolo to Oahu weekly and has, on occasion, shipped trays overnight to California, Nevada, Utah and Texas. Customers have asked the Pangs to create variations of their kulolo—adding bananas or giving it different hues, for example. The original-recipe kulolo, however, is still the only one you’ll find for sale.
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