DINNER RECIPES GROUND SAUSAGE RECIPES

Steps:

• Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish.
• In large skillet, brown sausage over medium-high heat 5 minutes, stirring occasionally, until pork is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat 4 minutes, stirring occasionally, until slightly crisp.
• Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
• Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.

Steps:

• Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
• On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
• Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.