DILL VEGGIE DIP RECIPE | ALLRECIPES
This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!
Provided by Alicia
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.1 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.8 g, SodiumContent 84.9 mg, SugarContent 0.3 g
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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