DILL PICKLE RANCH DRESSING RECIPES

AIR FRYER SPICY DILL PICKLE FRIES RECIPE | ALLRECIPES

Air Fryer Spicy Dill Pickle Fries Recipe | Allrecipes image

Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.

Provided by bdweld

Categories Appetizers and Snacks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 ½ (16 ounce) jars spicy dill pickle spears
1 cup all-purpose flour
½ teaspoon paprika
¼ cup milk
1 egg, beaten
1 cup panko bread crumbs
cooking spray

Steps:

Drain pickles and pat dry.
Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

Nutrition Facts : Calories 79.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.9 mg, FatContent 1 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 770.1 mg, SugarContent 1 g

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

Ranch Dressing and Dip Mix Recipe: How to Make It image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 12

Ingredients

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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