DIJONNAISE SAUCE RECIPE RECIPES
DIJONNAISE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Dijonnaise Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, FatContent 10, SaturatedFatContent 1.4, CholesterolContent 7.6, SodiumContent 272.7, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 1.9, ProteinContent 0.5
HOMEMADE DIJONNAISE | JUST A PINCH RECIPES
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Prep Time 2 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
- Cover and refrigerate until needed. Makes ½ cup
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
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MUSSELS DIJONNAISE RECIPE - FOOD.COM
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream…. But then you won’t be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 516.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 516.3 per serving
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
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CREAMY DIJONNAISE | SOUTHERN LIVING
Paired with crab cakes, this sauce is amazing.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Stir together mayonnaise, sour cream, country-style Dijon mustard, Dijon mustard, and kosher salt in a bowl. Transfer to a serving bowl, and cover. Chill 30 minutes before using.
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MUSSELS DIJONNAISE RECIPE - FOOD.COM
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream…. But then you won’t be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 516.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 516.3 per serving
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
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DIJONNAISE CHICKEN RECIPE | ALLRECIPES
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 262.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 262.8 calories per serving
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 319 per serving
Reviews 5
Total Time 20 minutes
Calories 319 per serving
- Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.
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This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious.
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From tasteofhome.com
Reviews 4
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From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Dinner
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DIJONNAISE SAUCE RECIPE | EPICURIOUS.COM
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From epicurious.com
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