DICKINSON LEMON CURD RECIPES
LEMONY CURD DIP - DICKINSONS FAMILY
Total Time 1 hours 5 minutes0S
Prep Time 5 minutes0S
Cook Time 0 minutes0S
Yield 20
Number Of Ingredients 4
Steps:
- 1. Fold curd into whipped topping in medium bowl. Spoon into serving bowl. Chill at least 1 hour. Serve with fresh fruit or vanilla wafers.
Nutrition Facts : Calories 110, CarbohydrateContent 14, CholesterolContent 10, FatContent 5, FiberContent 0, ProteinContent 0, SaturatedFatContent 4, ServingSize 20, SodiumContent 15, SugarContent 13, TransFatContent 0
LEMON CURD BARS | ALLRECIPES
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 dozen bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 39 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 6.2 g, SodiumContent 124 mg, SugarContent 9.6 g
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