DIABETIC PROTEIN BAR RECIPE RECIPES
MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
Recreate your favorite chocolate with this 5-ingredient mounds bar recipe. Enjoy bites of sweetened coconut covered in luscious chocolate anytime you want.
Provided by Rommel
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm.
- In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens. You should be able to form a shape when clenched together.
- Measure 1½ tablespoons of your coconut mixture, then place these onto your lined baking sheet. Using your hands, mold each mixture until it forms a log, roughly 1½-inches long.
- Transfer your coconut mixture into a chilled area and allow to firm up for at least 30 minutes.
- Once firm, start melting your chocolate by heating in the microwave on low in 15-second bursts, stirring in between until evenly melted.
- Once the chocolate has melted, working quickly, glaze each coconut bar in the melted chocolate and return them on your lined baking sheet, inches apart from each other. Lightly scrape on the edge of the bowl to remove any excess. You may need to reheat your chocolate to avoid thickening.
- Return the coconut bars back into the chiller once all are glazed. Chill until firm, at least an hour.
- Enjoy your homemade Mounds Bar!
Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 19.00g, CholesterolContent 12.00mg, FatContent 18.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 13.00g, ServingSize 12.00 pcs, SodiumContent 26.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC R…
This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
Categories Cookies
Cook Time 20 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
- In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
- Drop by tablespoonful to form 24 cookies on prepared baking sheets.
- Bake 20 to 22 minutes. Let cool completely on wire racks.
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MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
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