BREAD PUDDING WITH VANILLA SAUCE RECIPES

Name: Bread Pudding With Vanilla Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 large eggs, lightly beaten; 1 1/2 cups sugar; 2 tablespoons light brown sugar; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted; 2 3/4 cups whipping cream; 4 cups cubed French bread; 3/4 cup raisins; 1/2 cup sugar; 3 tablespoons light brown sugar; 1 tablespoon all-purpose flour; 1 dash ground nutmeg; 1 large egg; 2 tablespoons butter; 1 1/4 cups whipping cream; 1 tablespoon vanilla extract

BREAD PUDDING WITH VANILLA SAUCE RECIPE - FOOD.COM

Bread Pudding With Vanilla Sauce Recipe - Food.com image

Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed French bread
3/4 cup raisins
1/2 cup sugar
3 tablespoons light brown sugar
1 tablespoon all-purpose flour
1 dash ground nutmeg
1 large egg
2 tablespoons butter
1 1/4 cups whipping cream
1 tablespoon vanilla extract

Steps:

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
Sauce Directions:.
Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

Nutrition Facts : Calories 1502.3, FatContent 76.3, SaturatedFatContent 45.7, CholesterolContent 371.9, SodiumContent 992.1, CarbohydrateContent 183.8, FiberContent 4.4, SugarContent 92.9, ProteinContent 26.1

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe ... image

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

Provided by Land O'Lakes

Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

More about "bread pudding with vanilla sauce recipes"

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…

This signature dessert from New Orleans is a classic Creole dish.
From epicurious.com
Reviews 3.7

Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

See details

VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert

Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.

See details

BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM

Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving

Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

See details

SIMPLE BREAD PUDDING RECIPE - NYT COOKING

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving

Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

See details

VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert

Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.

See details

BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM

Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving

Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

See details

SIMPLE BREAD PUDDING RECIPE - NYT COOKING

Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

See details

BREAD & BUTTER PUDDING RECIPES | BBC GOOD FOOD

A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.
From bbcgoodfood.com

See details

CRANBERRY BREAD PUDDING RECIPE: HOW TO MAKE IT

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. —Margery Richmond, Fort Collins, Colorado
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 370 calories per serving

Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.

See details

BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.
From allrecipes.com

See details

RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE RECIPE ...

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
From allrecipes.com

See details

BREAD PUDDING WITH VANILLA SAUCE RECIPE | MYRECIPES

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
From myrecipes.com

See details

CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE - DRIVE ...

Jan 13, 2019 · This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a …
From drivemehungry.com

See details

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE

SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce…
From keyingredient.com

See details

GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE

PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 minutes, add the sugar, eggs, vanilla…
From recipetips.com

See details

THE 17 BEST BREAD PUDDING RECIPES - THE SPRUCE EATS

Mar 13, 2020 · A moist pumpkin bread pudding, and it's the perfect dessert for fall and winter dinners or parties. Raisins or chopped pecans can be used in place of the dried cranberries, or try another chopped dried fruit. Drizzle a dessert sauce over the pudding, or use a …
From thespruceeats.com

See details

10 BEST BREAD PUDDING RECIPES - YUMMLY

Jan 20, 2022 · milk, eggs, sugar, caramel sauce, bread crumbs, vanilla pod Irish Bread Pudding – Savory Bread Pudding The Food Blog Colleen mustard, sharp cheddar cheese, half & half, chopped parsley, …
From yummly.com

See details

10 BEST BREAD PUDDING RECIPES | YUMMLY

See details

THE BEST BREAD PUDDING & SAUCE - OLD FASHIONED RECIPE ...

Apr 12, 2021 · Bread Pudding with Vanilla Sauce Bourbon Bread Pudding. If you love the taste of bourbon in your bread pudding, you can easily add bourbon to the vanilla sauce recipe above by adding in a tablespoon of bourbon (less or more, depending on your taste) when you add in the sugar and vanilla. More Bread Pudding Recipes:
From fantabulosity.com

See details

BREAD PUDDING RECIPES | MARTHA STEWART

Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com

See details

39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME

Nov 01, 2021 · When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding …
From tasteofhome.com

See details

10 BEST PANETTONE BREAD PUDDING RECIPES | YUMMLY

Jan 18, 2022 · Panettone Bread Pudding with Dulce de Leche Sauce and Whipped Cream Honest Cooking vanilla extract, orange juice, heavy cream, cinnamon, vanilla extract and 14 more Panettone Bread Pudding …
From yummly.com

See details

BREAD PUDDING WITH SOUTHERN BOURBON SAUCE RECIPE | FOOD ...

Deselect All. 3 cups stale French bread, cut in 3/4-inch cubes. 2 cups milk. 2 eggs. 1 cup sugar. 1 tablespoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg
From foodnetwork.com

See details

NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes …
From myrecipes.com

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS

Nov 27, 2021 · Both the bread pudding and the bourbon sauce are served warm. The bread pudding bakes for 40 minutes but the sauce is boiled only briefly. Therefore it is best to start the sauce shortly before the bread pudding …
From thespruceeats.com

See details

BREAD PUDDING WITH HOT BUTTER RUM SAUCE - PINCH OF YUM

Sep 04, 2012 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 …
From pinchofyum.com

See details

OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE – INESKOHL ...

Jul 01, 2021 · You and your family will love this classic Old Fashioned Bread Pudding with Vanilla Sauce; It tastes like my grandma used to make it. You can serve this Old Fashioned Bread Pudding with Vanilla Sauce any time of the year with your favorite vanilla ice cream! Make it and warm your heart with this delicious dessert. INGREDIENTS - 2 C. of butter plus extra to grease the pan. - 10 t. of bread …
From ineskohl.info

See details

OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE – INESKOHL ...

See details

DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE C…

Oct 06, 2021 · Make vanilla sauce: In a medium saucepan combine the butter, sugar and cream. Whisk constantly over medium heat until the sauce thickens and coast the back of a spoon. Remove from the heat and add the vanilla. Let bread putting sit and then add sauce: Allow the bread pudding to sit for least 20 minutes before serving. Serve with warm vanilla sauce.
From therecipecritic.com

See details

KRISPY KREME - RECIPES | DOUGHNUT BREAD PUDDING

Mix together 1 cup sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar is melted. Add brandy, stirring well. Pour over bread pudding. Serve warm …
From krispykreme.com

See details

CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUC…

Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for at least 5 minutes before serving. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of a serving plate. Spoon some of the Bourbon Sauce over the pudding …
From emerils.com

See details