DIABETIC GINGER COOKIES RECIPES

Name: Diabetic Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24-36 cookies
Ingredients: 1 cup self-rising flour; 1/2 cup butter; 2 tablespoons white Splenda granular; 2 tablespoons milk; 1 1/2 cups quick oats; 1 egg; 1/4 teaspoon cinnamon; 1/3 cup Splenda brown sugar blend; 1/2 teaspoon vanilla; 1/2 cup dark raisin

DIABETIC OATMEAL-RAISIN COOKIES RECIPE - FOOD.COM

Diabetic Oatmeal-Raisin Cookies Recipe - Food.com image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 95, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 18.1, SodiumContent 104.4, CarbohydrateContent 12.4, FiberContent 0.8, SugarContent 3.1, ProteinContent 1.6

NO-BAKE COOKIES - EVERYDAYDIABETICRECIPES.COM

No-Bake Cookies - EverydayDiabeticRecipes.com image

Give your oven the day off and make a batch of these No-Bake Cookies. This easy diabetic-friendly dessert combines three of your favorites: oatmeal, peanut butter, and chocolate to make up a cookie that'll really wow your taste buds (and not heat up your home!).

Categories Cookies

Cook Time 5 minutes

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) light margarine
1 cup sugar
1/2 cup unsweetened almond milk
4 tablespoon unsweetened cocoa powder
1/2 cup reduced-fat peanut butter
3 1/4 cup quick-cooking rolled oats
2 teaspoon vanilla extract

Steps:

Line baking sheets with wax paper.
In a large saucepan over medium-high heat, melt margarine, sugar, milk, and cocoa powder, stirring constantly. Bring to a boil and boil for 1 minute.
Remove from heat, then add peanut butter, oats, and vanilla; stir until well combined.
Drop mixture by tablespoonfuls onto prepared baking sheets. Let cool until firm. Serve, or keep covered with plastic until ready to serve.

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This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.
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