SAUCE FOR POTATOES RECIPES

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MASHED SWEET POTATOES WITH CINNAMON-BROWN SUGAR SAUCE ...



Mashed Sweet Potatoes with Cinnamon-Brown Sugar Sauce ... image

Serve mashed sweet potatoes with cinnamon and sugar sauce for a flavorful side dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

3 large sweet potatoes (3 to 3 1/2 lb)
1/4 cup butter
1/4 cup packed brown sugar
2 teaspoons milk
1 teaspoon corn syrup
1/2 teaspoon ground cinnamon
1/4 cup heavy whipping cream, warmed
3/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake 1 hour 15 minutes to 1 hour 30 minutes or until tender when pierced with fork. Let stand 15 minutes or until cool enough to handle.
  • Meanwhile, in 1-quart saucepan over medium heat, heat butter, brown sugar, milk, corn syrup and cinnamon to boiling, stirring constantly. Boil and stir 1 minute or until slightly thickened. Remove from heat; keep warm.
  • Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add cream and salt; mash until smooth. Spoon potatoes into large serving bowl. Serve with brown sugar sauce.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving , SodiumContent 290 mg, SugarContent 12 g, TransFatContent 0 g

PAN-GRIDDLED SWEET POTATOES WITH MISO-GINGER SAUCE RECIPE ...



Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce Recipe ... image

Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice. Not surprisingly, the sauce is good on them, too.

Provided by Christine Muhlke

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 9

4 sweet potatoes (about 6 ounces each), scrubbed
1 clove garlic, chopped
1 (1-inch) knob of fresh ginger, peeled and grated
A few pinches of sugar or 2 teaspoons mirin
1 heaping tablespoon white miso
1 tablespoon unseasoned rice wine vinegar
1 tablespoon light sesame oil or other neutral oil, plus more for the pan
1 tablespoon toasted sesame oil
2 teaspoons toasted black sesame seeds, for garnish

Steps:

  • Add about an inch of water to a stovetop steamer or a pot fitted with a steaming basket. Add sweet potatoes and steam until tender, 30 to 40 minutes, depending on their size.
  • While sweet potatoes are cooking, make the sauce: pound garlic and ginger in a mortar until very smooth and then stir in the sugar, miso, vinegar, sesame oils and 1 tablespoon water.
  • Halve steamed sweet potatoes lengthwise and score the cut sides in a crisscross pattern with a small knife. Heat a large skillet or grill pan over medium-high heat. When hot, add a swirl of light sesame oil (about 1 tablespoon), then add sweet potatoes in a single layer, cut side down, and cook for 3 minutes, or until their natural sugars caramelize and turn an appetizing golden brown. (Depending on the shape of your potatoes, you may have to work in batches.)
  • Arrange sweet potatoes on plates or a platter and spoon sauce over them. Garnish with sesame seeds and serve alone or with any accompaniment you like.

Nutrition Facts : @context http//schema.org, Calories 180, UnsaturatedFatContent 6 grams, CarbohydrateContent 27 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 226 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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