DIABETIC BEANS RECIPES

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BETTER BAKED BEANS - EVERYDAY DIABETIC RECIPES



Better Baked Beans - Everyday Diabetic Recipes image

If you're tired of passing on the baked beans at potlucks because they're full of sugar and fat, then you're going to love this recipe! Our Better Baked Beans have been lightened up, so you can fit them into your diabetic diet. Now, you can enjoy a helping of baked beans with your grilled chicken, meat or fish!

Categories     Casseroles

Cook Time 30 minutes

Number Of Ingredients 10

2 (15-ounce) cans navy beans, rinsed and drained
1/2 cup chopped onion
1 (8-ounce) can no-salt-added tomato sauce
1/2 cup barbecue sauce
3 tablespoon sugar-free maple syrup
2 tablespoon light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 strips turkey bacon, cooked and chopped
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
  • In a large bowl, combine all ingredients; mix well. Pour mixture into baking dish.
  • Bake uncovered 30 to 35 minutes, or until bubbly and heated through.

SUGAR-FREE BAKED BEANS RECIPE - FOOD.COM

Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce. Canned beans work just as well, if you like. 240 calories per serving, 35 g carbs, 9 g protein, 7 g fat. Prep time does not include soaking beans overnight and cooking them beforehand (they would need only 20 minutes cooking time to be ready to use).

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1/2 large onions or 1 medium onion, chopped
3 garlic cloves, chopped
2 cups cooked beans (kidney, pinto, navy or mixed)
1 tablespoon molasses
1 tablespoon tamari soy sauce (soy)
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350°F.
  • Heat olive oil in skillet.
  • Sauté onion and garlic over medium heat until onion is translucent.
  • Add beans, molasseses, tamari, mustard.
  • Stir well.
  • Spray baking dish with oil and add bean mixture.
  • Bake 20 minutes.

Nutrition Facts : Calories 62.1, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 254.3, CarbohydrateContent 6.9, FiberContent 0.5, SugarContent 3.7, ProteinContent 1

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SUGAR-FREE BAKED BEANS RECIPE - FOOD.COM
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce. Canned beans work just as well, if you like. 240 calories per serving, 35 g carbs, 9 g protein, 7 g fat. Prep time does not include soaking beans overnight and cooking them beforehand (they would need only 20 minutes cooking time to be ready to use).
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