BETTER BAKED BEANS - EVERYDAY DIABETIC RECIPES
If you're tired of passing on the baked beans at potlucks because they're full of sugar and fat, then you're going to love this recipe! Our Better Baked Beans have been lightened up, so you can fit them into your diabetic diet. Now, you can enjoy a helping of baked beans with your grilled chicken, meat or fish!
Categories Casseroles
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Pour mixture into baking dish.
- Bake uncovered 30 to 35 minutes, or until bubbly and heated through.
SUGAR-FREE BAKED BEANS RECIPE - FOOD.COM
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce. Canned beans work just as well, if you like. 240 calories per serving, 35 g carbs, 9 g protein, 7 g fat. Prep time does not include soaking beans overnight and cooking them beforehand (they would need only 20 minutes cooking time to be ready to use).
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat olive oil in skillet.
- Sauté onion and garlic over medium heat until onion is translucent.
- Add beans, molasseses, tamari, mustard.
- Stir well.
- Spray baking dish with oil and add bean mixture.
- Bake 20 minutes.
Nutrition Facts : Calories 62.1, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 254.3, CarbohydrateContent 6.9, FiberContent 0.5, SugarContent 3.7, ProteinContent 1
More about "diabetic beans recipes"
SUGAR-FREE BAKED BEANS RECIPE - FOOD.COM
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce. Canned beans work just as well, if you like. 240 calories per serving, 35 g carbs, 9 g protein, 7 g fat. Prep time does not include soaking beans overnight and cooking them beforehand (they would need only 20 minutes cooking time to be ready to use).
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 62.1 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 62.1 per serving
- Bake 20 minutes.
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