BOURBON GLAZED CARROTS RECIPES
GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP RECI…
Provided by Guy Fieri
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
- In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA
Provided by Esther Maples, Harlem, Georgia
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 13 g, CholesterolContent 87 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 3.2 g, SodiumContent 281 mg
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