DEVILED EGG WITH RELISH RECIPE RECIPES

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DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK



Deviled Eggs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 24 servings

Number Of Ingredients 7

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Steps:

  • Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

CLASSIC EGG SALAD WITH RELISH RECIPE | GEOFFREY ZAKARIAN ...



Classic Egg Salad with Relish Recipe | Geoffrey Zakarian ... image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

6 large eggs, hard-boiled
1/2 cup mayonnaise 
2 tablespoons minced fresh chives 
2 tablespoons sweet pickle relish 
1 tablespoon Dijon mustard 
Kosher salt and freshly ground black pepper
8 slices white sandwich bread 

Steps:

  • Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.

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I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
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