DEFINE STOCK IN COOKING RECIPES

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WHITE STOCK RECIPE | ALLRECIPES



White Stock Recipe | Allrecipes image

This chicken and veal stock can be used in a variety of soups.

Provided by Andrew Chinn

Categories     Soups, Stews and Chili Recipes    Broth and Stock Recipes    Chicken Stock Recipes

Total Time 6 hours 0 minutes

Prep Time 30 minutes

Cook Time 5 hours 0 minutes

Yield 12 cups

Number Of Ingredients 8

3 pounds chicken
1 veal knuckle
2 stalks celery
1 yellow onion
1 turnip
1 carrots
2 teaspoons salt
4 quarts water

Steps:

  • Cut veal from bone.
  • Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
  • Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 49.2 mg, FatContent 2.6 g, FiberContent 0.6 g, ProteinContent 18.7 g, SaturatedFatContent 0.7 g, SodiumContent 454.6 mg, SugarContent 1.1 g

WHITE STOCK RECIPE | ALLRECIPES



White Stock Recipe | Allrecipes image

This chicken and veal stock can be used in a variety of soups.

Provided by Andrew Chinn

Categories     Soups, Stews and Chili Recipes    Broth and Stock Recipes    Chicken Stock Recipes

Total Time 6 hours 0 minutes

Prep Time 30 minutes

Cook Time 5 hours 0 minutes

Yield 12 cups

Number Of Ingredients 8

3 pounds chicken
1 veal knuckle
2 stalks celery
1 yellow onion
1 turnip
1 carrots
2 teaspoons salt
4 quarts water

Steps:

  • Cut veal from bone.
  • Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
  • Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 49.2 mg, FatContent 2.6 g, FiberContent 0.6 g, ProteinContent 18.7 g, SaturatedFatContent 0.7 g, SodiumContent 454.6 mg, SugarContent 1.1 g

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