DEFINE FROSTING RECIPES

DECORATOR FROSTING RECIPE | ALLRECIPES

Decorator Frosting Recipe | Allrecipes image

A frosting that's perfect for sugar cookies.

Provided by P. Oakes

Categories Desserts Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

? cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring

Steps:

In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Nutrition Facts : Calories 186.2 calories, CarbohydrateContent 30 g, CholesterolContent 20.5 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 55.6 mg, SugarContent 29.5 g

GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK

Ganache Frosting Recipe | Alton Brown | Food Network image

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 16 minutes

Prep Time 12 minutes

Cook Time 4 minutes

Yield approximately 3 1/2 cups

Number Of Ingredients 2

Ingredients

16 ounces bittersweet chocolate, chopped fine
16 ounces (2 cups) heavy cream

Steps:

Place the chopped chocolate into the bowl of a food processor.
Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.

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PENUCHE FROSTING RECIPE | LAND O’LAKES

Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Buttercream Frosting, Vanilla, Sweet, Cooking, Frosting, Cake, Dessert, Cake, Dessert
Calories 150 calories per serving

Stir in powdered sugar and vanilla; beat until smooth.

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ERMINE FROSTING RECIPE | SOUTHERN LIVING

Ermine frosting is light and airy. This vintage recipe is what bakers used to frost their layer cakes before the days of cream cheese frosting that were thickened with powdered sugar. Ermine frosting holds like buttercream but will also remind you of whipped cream. This recipe makes about 4 cups, which is plenty to generously frost and fill a 9-inch triple layer cake.
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Switch to whisk attachment if your mixer has one. Beat frosting on medium-high speed until light and fluffy with the consistency of stiffly whipped cream. Use immediately. Baker’s Tip: If loose cake crumbs are mixing into the frosting, cover the cake in a very thin coating of frosting (called a skim coat) and refrigerate for 15 minutes before applying the rest of the frosting.

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FROSTING DEFINITION & MEANING | DICTIONARY.COM

Frosting definition, a sweet mixture, cooked or uncooked, for coating or filling cakes, cookies, and the like; icing. See more.
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FROSTING AND ICING RECIPES | ALLRECIPES

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FROSTING - DEFINITION OF FROSTING BY THE FREE DICTIONARY

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Mar 26, 2021 · Well, there is no “legal” definition of buttercream, frosting or icing (as far as I know). As the name implies, buttercream has butter as the main ingredient. Although, a recipe that uses vegetable shortening rather than butter can also be called buttercream.
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ICING (FOOD) - WIKIPEDIA

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A great basic vanilla-flavored icing, with variations, perfect for drizzling atop sweet quick breads, yeast breads, muffins, cakes, bars, cookies and more. An easy-to-make, rich and creamy caramel frosting that complements especially well with flavors like banana, spice and yellow cakes ...
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WHAT IS ERMINE FROSTING? - WILTON BLOG | CAKE, COOKIE ...

Aug 14, 2019 · Our Ermine Frosting recipe makes about 2 fluffy cups of icing, enough to cover a two layer 8-inch round cake. Cook your milk and flour roux to a thick consistency; to test done-ness, run a spoon through the middle of the pan—mixture should stay separate for a beat before slowly merging back together. Take care to seal the above mixture with ...
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Jul 21, 2015 · Frosting is usually used to coat the outside of cake. It has a buttercream-like texture and a more buttery taste. Icing is generally used to glaze pastries or cakes, and tastes more sugary than frosting. The Williams-Sonoma cookbook Cake states that “icing is generally thinner and glossier,” while its counterpart frosting is “a thick ...
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