DEEP FAT FRYING A TURKEY BREAST RECIPES
DEEP SOUTH FRIED CHICKEN RECIPE | ALLRECIPES
This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!
Provided by Marilyn
Categories Fried Chicken
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat the shortening in a large, cast iron skillet over medium-high heat.
- In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
- Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 26.5 g, CholesterolContent 71.8 mg, FatContent 14.7 g, FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 3.9 g, SodiumContent 358.4 mg, SugarContent 0.1 g
CHICKEN-BACON RANCH BOMBS RECIPE - PILLSBURY.COM
These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat to these bombs using chopped jalapeño peppers.
Provided by Holly Lofthouse
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 6
Number Of Ingredients 6
Steps:
- In deep fryer or deep saucepan, heat oil to 350°F.
- Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
- In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
- Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
- Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.
Nutrition Facts : Calories 1353.2 , CarbohydrateContent 41.2 g, CholesterolContent 137.4 mg, ProteinContent 35.5 g, SaturatedFatContent 24.9 g, ServingSize 1 Serving, SodiumContent 1973.6 mg, SugarContent 10.6 g
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Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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