BINGTANGHULU RECIPES

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TANGHULU RECIPE: HERE'S HOW TO MAKE THIS SWEET CHINESE ...



Tanghulu Recipe: Here's How to Make This Sweet Chinese ... image

Bing tanghulu is a Chinese snack that is pretty tasty. Here's what you need to know about this sweet treat, and how you can make your own at home. 

Provided by Peter Allen

Categories     Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Red and yellow hawthorn berries
250 grams White sugar
150 ml Water
Bamboo skewers

Steps:

  • Put the hawthorn berries on the skewers. Limit the number of berries to three or four per stick- anything higher than this will make the tanghulu troublesome to prepare and eat.
  • Don’t stir the sugar mixture. Just wait for it to boil over; it’s done once the sugar is fully disolved and the solution is clear.
  • The sugar solution will still continue to cook even after you’ve taken the pot off the heat. It will turn into a dark amber color eventually. But to prevent the sugar coating mixture from cooking (and darkening) further, dip the bottom of the pot into cold water. But do this carefully, since by doing so you run the risk of crystallizing the solution early.
  • Finally, dip the skewered candied haw into the sugar solution. It’s best to do this quickly while the sugar solution is still runny. Hang the skewers on a rack and wait for it to cool down.

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

TANGHULU | EASY CHINESE RECIPES
Feb 12, 2020 · How to make Tanghulu 1. Wash the hawthorn and tie it with bamboo sticks. 2. Add the clear water and sugar in a wok. Mix them well. 3. Heat the wok under middle heat until bubbles appear and color change. (Use chopsticks to dip the syrup into the cold... 4. Put the hawthorn in the wok and quickly ...
From easychineserecipes.com
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RECIPE: HOW TO COOK CHINESE FOOD, TANGHULU (DESSERT) | BY ...
Aug 02, 2018 · INGREDIENTS: hawthorn 200g rock sugar or soft sugar 200g water bamboo stick
From pandacheffy.medium.com
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ROCK SUGAR COATED HAWTHORN (BINGTANGHULU) | MY CHINESE RECIPES
Oct 10, 2019 · Features: Cuisine: Beijing Cuisine. Rock Sugar Coated Hawthorn is one of the most popular snacks in Beijing. Chinese medicine believes rock sugar is good for our throat and lung. It prevents cough and cold in winter, especially the weather is dry and cold. 45 minutes. Serves 2. Easy.
From mychineserecipes.com
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BING TANGHULU CANDIED HAWTHORN STICK ... - CHINESE RECIPES
In a medium saucepan heat the sugar and water. Stir until the sugar dissolves and then add the corn syrup. Bring to a boil, do not stir anymore. Keep at a low boil, swirling the pot occasionally, until it reaches 340°F (171°C) and a golden amber color, about 15-20 mins. Remove from heat.
From thehongkongcookery.com
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TANGHULU | THE DAILY CHINA
From thedailychina.org
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RECIPE: HOW TO COOK CHINESE FOOD, TANGHULU (DESSERT) | BY ...
Aug 02, 2018 · Bingtanghulu has a long history and was recorded in the Song dynasty. Skewer fruit together with bamboo sticks, such as hawthorn, tangerine, grape, Chinese yam, dioscorea batatas seed, walnut, red bean paste and so on. It is coated with hard sugar syrup, that makes it look crystal bright.
From pandacheffy.medium.com
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BINGTANGHULU(CANDIED HAWTHORN) - COOK CHINESE FOODS
Bingtanghulu is also called Tangdun’er. It is a traditional Chinese snack. This delicacy appeared in the Southern Song Dynasty. Candied haws can promote digestion. In China, children can eat a bunch of candied haws when they have indigestion. The active ingredients of hawthorn can also prevent cancer. In China, sugar haws are a dessert and famous snack suitable for all ages.
From cookchinesefoods.com
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SWEET AND SOUR TREAT TANGHULU RECIPE
Dec 10, 2021 · Tanghulu Recipe. Tanghulu recipe is a delicious sweet and sour treat that can be easily made at home. What is Tanghulu? Tanghulu or Bingtanghulu as it is also called is a Chinese treat that has its origins in northern China. Traditionally Tanghulu was made using Crataegus pinnatifida fruit or Chinese hawthorn as it is commonly called.
From foodiewish.com
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TANGHULU: WITH ONLY 3 SIMPLE INGREDIENTS - CHOPNOTCH
Aug 16, 2021 · Tanghulu, known as bingtanghulu in Northern China, is a yummy treat made with fruit. You simply need fruit, sugar, and water to make this delicious and easy sweet snack. Related Recipes
From chopnotch.com
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TANGHULU | THE DAILY CHINA
Oct 03, 2018 · 2 cups of sugar. Skewers. Steps: First, add 1 cup of water inside the pot. Then, add 2 cups of sugar. Next, dissolve the sugar and boil it. After that, put all the fruits on the skewers. Finally, dip the fruits inside the boiled sugar, and you’re done! Tagged: food recipe snack sweet tang hu lu.
From thedailychina.org
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BING TANGHULU RECIPE || ???? || CANDIED HAWTHORN BERRIES ...
Jan 22, 2021 · Learn how to make Bing TangHulu (????) without corn syrup. This candied Hawthorn berries recipe is full of history and culture. Kids will love this recipe because it is tasty and fun to eat. Try making this with other fruits at home. You may surprise yourself and the people around you with how good this taste.
From littlebigreddot.com
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CANDIED FRUIT RECIPE TANGHULU - SIMPLE CHEF RECIPE
Oct 12, 2021 · Candied fruit recipe tanghulu. Or alternatively you could dunk the strawberries in ice water to harden immediately. Tanghulu, or chinese candied fruit, is a traditional winter season treat in northern china made with hawthorn or 'haws' but omgosh how cool are these glossy, candied strawberries and fruit! ... Tanghulu also called bingtanghulu ...
From simplechefrecipe.com
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TANGHULU (CHINESE CANDIED FRUIT) | TIKTOK FAMOUS ...
Sep 11, 2021 · Another recommended Tiktok Tanghulu recipe trend replaces fruit with bacon strips. The saltiness of fried bacon is a sharp contrast to the sweetness of the candy, resulting in a savoury-sweet surprise. Imagine the look on your guests’ faces when they realise the glossy bacon strips are not shiny due to oil!
From honestfoodtalks.com
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CANDIED STRAWBERRIES (TANGHULU) | ????? • CHOOCHOO-CA-CHEW
Clean the strawberries and pat dry. Remove the stems and skewer them if you want, or leave as is and coat one at a time. Combine sugar and water in a saucepan, on low heat, melt all the sugar and turn the heat up to medium. As the color of the syrup starts to turn yellow; or use a thermometer, when the syrup reaches 300F (150C), the syrup is ready.
From choochoocachew.com
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BINGTANGHULU (????), A SUPERSWEET CHINESE TREAT – NUGGETS ...
Feb 05, 2021 · Bingtanghulu at Wangfujing Night Market, Beijing, China. China’s ???? bing táng hú lu are what you offer to someone who has grown tired of having teeth. I suppose you could say it’s China’s version of Coca-Cola. Basically, a skewer of bingtanghulu is a blanket of sugar around pieces of fruit.
From learningfeelsgood.wordpress.com
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EASY SUGARED (TANGHULU-STYLE) STRAWBERRIES - CONSTELLATION ...
May 21, 2020 · Dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. Allow excess syrup to drip off and place sugared strawberry on the baking sheet. Repeat until all the strawberries are sugared. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes.
From constellationinspiration.com
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MISS MOCHI'S ADVENTURES: STRAWBERRY BING TANGHULU (????)
Jun 24, 2013 · Strawberry Bing Tanghulu (????) 1/4 cup corn syrup. 2 cups granulated sugar. 3/4 water. Strawberries. Skewers. Remove the calyx (green part) from each of the strawberries by using a strawberry huller, paring knife, or whatever your preferred method. Combine the corn syrup, sugar, and water in a medium saucepan and stir until there are ...
From missmochi.blogspot.com
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STRAWBERRY TANGHULU — EATING WITH BLIM
Jul 03, 2020 · Directions. In a small pot, pour in the sugar, water, and light corn syrup. Mix everything together until it well combined. Using a candy thermometer, cook the mixture on med-high until it reached 300 degrees F. If you don’t have a candy thermometer, once your sugar starts to change colors you can use a wooden chopstick to dip it in.
From eatingwithblim.com
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ANIMAL THEME FOOD IDEAS FOR KIDS
Nov 20, 2016 · Tanghulu (also called as bing tanghulu) is a Chinese candied fruit treat commonly eaten during winter. Traditionally, Tanghulu is made out of yellow or red hawthorn berries, but modern recipes now incorporate all kinds of fruits and nuts. As long as you can put the fruit on skewers and dip it into sugar syrup, then you can turn it into tanghulu ...
From blog.kids-cooking-activities.com
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