DEEP DISH APPLE RAISIN PIE RECIPES
DEEP DISH APPLE-RAISIN PIE RECIPE - FOOD.COM
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees (bottom rack).
- In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
- Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
- Cover the filling with top pie crust; seal, and flute edges.
- Cut several vents/slits in top crust to vent out steam.
- Place on a cookie sheet if desired to prevent spills.
- Bake for 50-60 minutes, or until crust is golden, and apples are tender.
- Cool at least 30 minutes before serving.
Nutrition Facts : Calories 2206.3, FatContent 85.5, SaturatedFatContent 30, CholesterolContent 61.1, SodiumContent 1722.1, CarbohydrateContent 366.5, FiberContent 37.9, SugarContent 217.2, ProteinContent 18.4
DEEP DISH APPLE RAISIN PIE RECIPE | EAT SMARTER USA
Deep Dish Apple Almond Raisin Pie
Total Time 1 hours 30 minutes
Yield 1
Number Of Ingredients 19
Steps:
- Preheat the oven to 180°C (approximately 350°F).
- For the dough, mix all the ingredients together until smooth.Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough larger than the springform pan, butter the pan and line with the dough. Form a high edge which overlaps somewhat.
- Peel the apple, cut into quarters, remove the core, then cut into eighths. Immediately sprinkle with lemon juice and mix with the raisins.
- Arrange the apples in the prepared baking pan.
- For the filling, stir the crème fraîche with the eggs, cream, sugar, lemon peel and cinnamon and pour over the apples.
- Form a decorative edge with the overhanging dough, brush with a little egg white and press completely flat with a fork.
- Bake the pie in the preheated oven, remove and let cool briefly. Remove from the mold and cool for another 40-50 minutes. Dust with powdered sugar and serve sprinkled with flaked almonds.
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APPLE RAISIN PIE RECIPE: HOW TO MAKE IT
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 625 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 625 calories per serving
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
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CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM
Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 340 per serving
- Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.
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CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM
Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 340 per serving
- Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.
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CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING RECIPE ...
Because they're firm and tart, Pippin or Jonathan apples would also be good here.
From epicurious.com
Reviews 3.0
From epicurious.com
Reviews 3.0
- Don't skip that teaspoon of vinegar in the pie dough—it helps make the finished crust tender.
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DEEP DISH APPLE PIE RECIPE | EAT SMARTER USA
The Deep Dish Apple Pie recipe out of our category Apple Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 2 hours 15 minutes
From eatsmarter.com
Reviews 5
Total Time 2 hours 15 minutes
- Roll out dough on a floured work surface so that it is slightly larger than the pan. Press into pan, taking care to form an edge. Pour in apple mixture and spread evenly. Top with remaining butter. Roll out remaining dough and use to cover apple mixture. Trim off excess dough and use to decorate the pie, as desired. Brush dough with cream and bake until golden brown, about 1 hour. If pie begins to get too dark, cover with aluminum foil. Remove from oven and let cool. Slice and serve.
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DEEP-DISH FRENCH APPLE PIE | ALLRECIPES
This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.
From allrecipes.com
Total Time 55 minutes
Calories 636.8 calories per serving
From allrecipes.com
Total Time 55 minutes
Calories 636.8 calories per serving
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
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This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 381.7 calories per serving
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Reviews 4.7
Total Time 1 hours 20 minutes
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Calories 381.7 calories per serving
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DEEP DISH APPLE RAISIN PIE RECIPE - COOKSRECIPES.COM
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APPLE RAISIN PIE - MARIA'S MIXING BOWL
Sep 20, 2018 · Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges.
From mariasmixingbowl.com
From mariasmixingbowl.com
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From m.cookeatshare.com
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APPLE RAISIN PIE - MARIA'S MIXING BOWL
1. Preheat oven 425 degrees F (220 degrees C). 2. Spray deep dish pie plate with cooking spray. 3. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 4. Spoon apple mixture into pie crust.
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From mariasmixingbowl.com
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DEEP DISH APPLE RAISIN PIE RECIPE - COOKSRECIPES.COM
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Directions. 1. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. 2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. 3. Bake at 375 degrees for about an hour. Serve warm.
From myplate.gov
From myplate.gov
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