DECORATING A LAYER CAKE RECIPES
LAYER CAKE RECIPES - BBC GOOD FOOD
Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.
Provided by Good Food team
Number Of Ingredients 1
LEMON LAYER CAKE RECIPE | ALLRECIPES
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Provided by Tonya
Categories Lemon Desserts
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 6 layer 8 inch cake
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for three 8 inch round pans. Cool cakes completely, then split each in half to make 6 layers.
- For the Lemon Custard: In a large saucepan or double boiler combine sugar and cornstarch. Mix well, then stir in egg yolks, lemon zest and lemon juice. slowly whisk in the boiling water. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter. Set aside to cool.
- Place the bottom layer of cake on a serving plate. Spread with approximately 1/5 of the lemon custard. Repeat layers. Frost top and sides with Seven Minute Frosting (see footnote for link to recipe).
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 58.8 mg, FatContent 8.7 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 2.9 g, SodiumContent 306.4 mg, SugarContent 44.1 g
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