PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
HAM AND SPLIT PEA SOUP RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
More about "best split pea soup recipes"
SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details
SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details
PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
See details
HAM AND SPLIT PEA SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
See details
SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split …
From onceuponachef.com
From onceuponachef.com
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SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
Feb 14, 2021 · How to Make Split Pea Soup. Like most soups this Split pea soup is pretty hands off once you sauté the vegetables. The longer you can let it simmer the more the flavors will meld …
From therecipecritic.com
From therecipecritic.com
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10 BEST YELLOW SPLIT PEAS RECIPES | YUMMLY
Apr 26, 2022 · The Best Yellow Split Peas Recipes on Yummly | Yellow Split Pea Soup, Yellow Split Pea Soup, Yellow Split Pea Puree ... Swedish Yellow Split Pea Soup Savor The Best. fresh ginger, clove, onions, yellow onion, chicken stock, sea salt and 4 more. Southwestern Yellow Split-Pea Soup …
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SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
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From momsdish.com
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VEGETARIAN SLOW COOKER SPLIT PEA SOUP - YUMMY MUMMY KIT…
Oct 18, 2016 · Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.
From yummymummykitchen.com
From yummymummykitchen.com
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SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
From momsdish.com
From momsdish.com
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VEGETARIAN SLOW COOKER SPLIT PEA SOUP - YUMMY MUMMY KIT…
Oct 18, 2016 · Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.
From yummymummykitchen.com
From yummymummykitchen.com
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SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split …
From onceuponachef.com
From onceuponachef.com
See details
SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
Feb 14, 2021 · How to Make Split Pea Soup. Like most soups this Split pea soup is pretty hands off once you sauté the vegetables. The longer you can let it simmer the more the flavors will meld …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST YELLOW SPLIT PEAS RECIPES | YUMMLY
Apr 26, 2022 · The Best Yellow Split Peas Recipes on Yummly | Yellow Split Pea Soup, Yellow Split Pea Soup, Yellow Split Pea Puree ... Swedish Yellow Split Pea Soup Savor The Best. fresh ginger, clove, onions, yellow onion, chicken stock, sea salt and 4 more. Southwestern Yellow Split-Pea Soup …
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SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
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VEGETARIAN SLOW COOKER SPLIT PEA SOUP - YUMMY MUMMY KIT…
Oct 18, 2016 · Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.
From yummymummykitchen.com
From yummymummykitchen.com
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