DATE PIE RECIPES
RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 467 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 82g carbohydrate (50g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "date pie recipes"
RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
See details
VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 354 calories per serving
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
See details
RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
See details
PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 127 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 127 calories per serving
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
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PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
Nov 21, 2017 · There are so many different kinds of chess pies. There’s a lemon chess pie recipes, as well as chocolate chess pie, and some people even make chess pie without cornmeal. HOWEVER, a true classic chess pie recipe always contains cornmeal in my book, and many down home cooks will tell you that. Ingredients for Homemade Old Fashioned Chess Pie
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Mar 12, 2022 · The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie. ... almond milk, ice cubes, pitted Medjool date and 3 more. Yummly Original. Apple Pie Smoothie Yummly…
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Nov 21, 2017 · There are so many different kinds of chess pies. There’s a lemon chess pie recipes, as well as chocolate chess pie, and some people even make chess pie without cornmeal. HOWEVER, a true classic chess pie recipe always contains cornmeal in my book, and many down home cooks will tell you that. Ingredients for Homemade Old Fashioned Chess Pie
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From wideopeneats.com
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BLUEBERRY PIE RECIPE | MARTHA STEWART
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