DANG BAR NUTRITION RECIPES

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PUDDING SHOTS RECIPE | ALLRECIPES



Pudding Shots Recipe | Allrecipes image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Jell-O® Shots

Total Time 45 minutes

Prep Time 15 minutes

Yield 15 shots

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.n
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.n

Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 11 g, CholesterolContent 1.3 mg, FatContent 0.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 112.1 mg, SugarContent 9.2 g

BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES



Basic Broiled Chicken Breasts Recipe | Allrecipes image

This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.

Provided by Always Cooking Up Something

Categories     Broiled Chicken Breasts

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

3 tablespoons extra virgin olive oil
4 bone-in chicken breast halves with skin
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
  • Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 126.6 mg, FatContent 21.9 g, FiberContent 0.1 g, ProteinContent 45 g, SaturatedFatContent 4.7 g, SodiumContent 1067.3 mg

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GRAPE JELLY MEATBALLS - THE EASIEST APPETIZER YOU'LL EVER ...
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