TURKEY AND AVACADO SANDWICH RECIPES

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TURKEY-AVOCADO SANDWICH RECIPE | EATINGWELL



Turkey-Avocado Sandwich Recipe | EatingWell image

This turkey-avocado sandwich is the perfect way to use up Thanksgiving leftovers. Packed with leftover turkey, bacon, cranberry sauce and more, this sandwich is sure to satisfy. If you really want to do this sandwich up, chef Hugh Acheson suggests searing a slice of stuffing or bread pudding until it's nice and crispy and putting it between the turkey and avocado.

Provided by Hugh Acheson

Categories     Healthy Sandwich Recipes

Total Time 15 minutes

Number Of Ingredients 15

1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chopped fresh herbs, such as dill, parsley, rosemary and/or thyme
½ teaspoon pure maple syrup
2 slices crusty whole-wheat bread, toasted
1 tablespoon cold turkey gravy
1 slice smoked Gouda cheese
¼ avocado, sliced
3 ounces thinly sliced cooked turkey breast
2 strips cooked bacon
½ cup shredded iceberg lettuce
1 teaspoon extra-virgin olive oil
1 teaspoon distilled white vinegar
? teaspoon ground pepper
1 tablespoon cranberry sauce

Steps:

  • Combine mayonnaise, mustard, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayonnaise and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 54.1 mg, FatContent 18.6 g, FiberContent 3.7 g, ProteinContent 22 g, SaturatedFatContent 4.6 g, SodiumContent 463.7 mg, SugarContent 6.7 g

TURKEY-AVOCADO SANDWICHES RECIPE | MYRECIPES



Turkey-Avocado Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 servings (serving size: 1 sandwich)

Number Of Ingredients 12

¼ cup fat-free cream cheese
1 tablespoon shredded fresh basil
1?½ tablespoons lemon juice
2 teaspoons chopped fresh oregano
½ teaspoon coarsely ground black pepper
½ teaspoon minced garlic
4 (3/4-ounce) slices reduced-calorie whole wheat bread, toasted
6 ounces cooked turkey breast, sliced
½ medium avocado, thinly sliced
1 medium tomato, sliced
½ cup shredded lettuce
¼ cup alfalfa sprouts

Steps:

  • Combine first 6 ingredients in a small bowl, stirring well. Spread cheese mixture evenly on 2 bread slices. Top evenly with sliced turkey and remaining 4 ingredients. Top with remaining 2 bread slices.
  • Tip: Avocados are a great source of monounsaturated fat--a type of fat that appears to help prevent heart disease.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 28.7 g, CholesterolContent 73 mg, FatContent 9.9 g, FiberContent 7.5 g, ProteinContent 37 g, SaturatedFatContent 1.1 g, SodiumContent 402 mg

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