DAIRY FREE EGGNOG WALMART RECIPES

Name: Dairy-Free Eggnog
Yield: 6 servings
Ingredients: 2 cups unsweetened vanilla almond milk; 15 ounces light or regular coconut milk; 3 Pete and Gerry’s Organic Egg, whites only (or 1/3 cup <a href="https://www.peteandgerrys.com/organic-eggs/organic-liquid-egg-whites">liquid egg whites</a>); 1/3 cup pure maple syrup; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; Pinch freshly ground nutmeg; Pinch ground clove; Rum or whiskey to taste (optional)

DAIRY-FREE EGGNOG RECIPE | PETE AND GERRY'S ORGANIC EGGS

Dairy-Free Eggnog Recipe | Pete and Gerry's Organic Eggs image

Finally! You can enjoy eggnog all season long, whether you're dairy intolerant or just avoiding milk and cream Just whip up this dairy-free version with almond milk, coconut milk, and a splash of maple syrup

Provided by Eating Bird Food

Prep Time 00:10:00

Cook Time 00:20:00

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups unsweetened vanilla almond milk
15 ounces light or regular coconut milk
3 Pete and Gerry’s Organic Egg, whites only (or 1/3 cup <a href="https://www.peteandgerrys.com/organic-eggs/organic-liquid-egg-whites">liquid egg whites</a>)
1/3 cup pure maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
Pinch freshly ground nutmeg
Pinch ground clove
Rum or whiskey to taste (optional)

Steps:

Place all ingredients except optional alcohol in a blender and process on high speed for 2-3 minutes, or until fully incorporated.
Pour eggnog mixture into a saucepan and warm over medium-low heat until simmering. Simmer, whisking contantly and taking care not to boil or burn the eggnog, for 15 minutes, or until the mixture has reduced. The eggnog should be thick enough to coat the back of a spoon.
Remove from heat and let eggnog cool to room temperature before placing in the fridge to chill. Once cool, transfer eggnog into a large mason jar or glass pitcher for storing in the fridge until ready to use.
Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.

DAIRY-FREE EGGNOG - THE DR. OZ SHOW

Dairy-Free Eggnog - The Dr. Oz Show image

Try this easy-to-make eggnog recipe this holiday season!

Provided by The Dr. Oz Show

Yield 8

Number Of Ingredients 1

Ingredients

2 cups almond milk 2 cups coconut milk 1/2 cup pure maple syrup 1 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp freshly grated nutmeg 1/8 tsp ground allspice 4 large pastured egg yolks

Steps:

1. In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated. 2. Serve chilled with freshly grated nutmeg sprinkled on top.

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