DIABETIC DOG TREATS RECIPE | ALLRECIPES
If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.
Provided by BARB MAXWELL
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts : Calories 31.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 52 mg, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 4.1 g, SaturatedFatContent 0.2 g, SodiumContent 13.1 mg, SugarContent 0 g
DIABETIC CARROT CAKE RECIPE | EATINGWELL
With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style.
Provided by Diabetic Living Magazine
Categories Healthy Birthday Cake Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or parchment paper and the sides of the pans. Set aside.
- In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, spreading evenly.
- Bake for 25 to 30 minutes for 8-inch pans, 20 to 25 minutes for 9-inch pans, or until a toothpick inserted near centers of the cakes comes out clean. Cool cakes in pans on wire racks for 10 minutes. Invert cakes onto wire racks. Cool completely.
- In a medium bowl, beat reduced-fat cream cheese (Neufchâtel) with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Thaw 1-1/2 cups frozen light whipped dessert topping. Fold about 1/2 cup of the topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping.
- Place one cooled cake layer on a serving platter. Top with half of the Fluffy Cream Cheese Frosting. Place the second cake layer atop the frosting; spread with the remaining frosting. If desired, garnish with coarsely shredded carrot.
Nutrition Facts : Calories 254.1 calories, CarbohydrateContent 33.6 g, CholesterolContent 3 mg, FatContent 11.5 g, FiberContent 2.6 g, ProteinContent 4.9 g, SaturatedFatContent 2 g, SodiumContent 187.8 mg, SugarContent 19.4 g
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