DAD CUPCAKES RECIPES
EASY CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Provided by G R
Categories Chocolate Cupcakes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
- In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.
Nutrition Facts : Calories 200.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 66.5 mg, FatContent 9.3 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 5.4 g, SodiumContent 171.7 mg, SugarContent 16.4 g
CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Cheesecake Cupcakes
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 98.3 mg, FatContent 17 g, ProteinContent 5 g, SaturatedFatContent 10.3 g, SodiumContent 136.7 mg, SugarContent 22.5 g
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CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
From allrecipes.com
Reviews 4
Category Cheesecake Cupcakes
Calories 264.6 calories per serving
From allrecipes.com
Reviews 4
Category Cheesecake Cupcakes
Calories 264.6 calories per serving
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
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EASY CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
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