CAMPBELLS MINESTRONE SOUP RECIPE RECIPES
MACARONI & CHEESE WITH CREAM OF MUSHROOM SOUP
"Southern style, creamy macaroni & cheese."
Total Time 1 hours
Prep Time 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- "Preheat oven to 350 degrees F. Coat 13 x 9 inch baking dish with cooking spray. In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt. Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown. "
Nutrition Facts : Calories 401 calories, FatContent 20.9260880170833 g, CarbohydrateContent 31.01888375125 g, CholesterolContent 64.6464990416667 mg, FiberContent 1.20957967135747 g, ProteinContent 21.4030037648333 g, SaturatedFatContent 13.0124724621083 g, ServingSize 1 1 Serving (138g), SodiumContent 424.544513325 mg, SugarContent 29.8093040798925 g, TransFatContent 1.241846595675 g
EASY CHICKEN AND RICE – INSTANT POT RECIPES
Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
Provided by Campbell's®
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
More about "campbells minestrone soup recipe recipes"
EASY CHICKEN AND RICE – INSTANT POT RECIPES
Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
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- Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
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EASY CHICKEN AND RICE – INSTANT POT RECIPES
Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
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Reviews 3
Cuisine Modern
- Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
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HOMEMADE SOUP RECIPES | COOK WITH CAMPBELLS
Enjoy our homemade soup recipes that are easy to make and full of flavour. Warm up by making these classic homemade soup recipes. ... SAVE White Minestrone Soup with Roast Chicken to my recipe box White Minestrone Soup with Roast Chicken User rating 4 out of 5. PREP TIME: 15 MIN. COOK TIME: 45 MIN. SERVES: 10. RECIPE.
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