CUSTARD BASED DESSERTS RECIPES

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5 CREAMY CUSTARD-FILLED DESSERTS | RECIPES - TASTY



5 Creamy Custard-Filled Desserts | Recipes - Tasty image

Featuring Gooey Custard Cheesecake, Mocha Nanaimo Bars, Portuguese Custard Tarts, Layered Strawberry Cream Puff Cake (Mille-Feuille) and Hong Kong Style Egg Tarts

Provided by Spencer Kombol

BAKED CUSTARD RECIPE - BETTYCROCKER.COM



Baked Custard Recipe - BettyCrocker.com image

Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 17 g, TransFatContent 0 g

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